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Buko Pandan Pearl Coolers Recipe


How to prepare Buko Pandan Pearl Coolers Recipe.

Buko Pandan Pearl Coolers Recipe  Pandan pearls is a jelly balls made from a gelatin powdered and infuse in pandan leaves that gives a floral fragrance, it’s been cooked, chilled and cut using fruit baller to look like a pearl.  Since it’s a Buko shake cooler I used real buko juice that I frozen earlier instead of using a regular ice cubes in this recipe.  It’s another way to make summer more fun and refreshing, try it!

bukopan pearls 1

Buko Pandan Pearl Coolers Ingredients:

  • 1¾ cups water
  • 1 pack unflavoured gelatin powder, green
  • 1 tsp. pandan essence
  • 2 cups buko juice, iced
  • ½ cup fresh milk
  • ¼ cup refine sugar
  • 1 tsp salt
  • 1 cup buko meat
  • 2 scoops vanilla ice cream
  • Toasted pinipig, (optional)
  • Pandan leaves, to decorate


buko pandan pearl c prep1
  • Pour 2 cups of buko juice in an ice cube container and freeze for about an hour until frozen. Cook unflavoured gelatin powder according to package direction (hence that the water varies depends on the brand of gelatin you are using) and add pandan essence and stir to mix well. Pour into a container and allow to set in the refrigerator for about 20 minutes.
buko pandan pearl c prep2
  • Cut pandan jelly into small cubes or big pearls by using the fruit baller. Put the buko ice cubes in the blender add fresh milk, sugar, salt, buko meat and vanilla ice cream together and pulse to crushed the ice cubes. Put the pandan jelly on the bottom of the glass and pour the pandan shake. Serve with straw and decorate with pandan leaves.

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bukopan pearls 2

Buko Pandan Pearl Coolers

bukopan pearls 3

Got no toasted Pinipig available right now but you can put any toppings you like, try Barquillos 🙂 

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL. Thanks for visiting, have a nice day and may the blessings chase you today!

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