Camote Delight (Sweet Potato Delight) Recipe

March 8, 2012 3 Comments »




Camote Delight (Sweet Potato Delight) Recipe , 5.0 out of 5 based on 2 ratings

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How to cook Camote Delight (Sweet Potato Delight) Recipe.

Camote Delight (Sweet Potato Delight) Recipe  A simple sweet potato recipe and a must try dessert. Camote Delight is also known as Sweet Potato Delight. The taste vary depends on what mixture you want to blend in like custard filling or any jam you like. But the original recipe of making  this dessert is only 3 ingredients, a mashed sweet potato “camote”, sugar and margarine. So sweet, creamy and delightful.

camote delight1

Camote Delight (Sweet Potato Delight) Ingredients:

  • 2cups Camote “Sweet Potato”, boiled, peeled and mashed
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 stick of butter
  • 1 cup evaporated milk
  • 3 egg yolks
  • extra chilled butter, for garnish

Camote Delight (Sweet Potato Delight) Cooking Instructions:

  • In a heavy saucepan, place flour, sugar and milk then stir well to dissolve the flour and sugar. Cook the mixture over a low heat and keep on stirring.  Add the butter and egg yolks stirring constantly until thickened then remove from the heat. Transfer in a small bowl and cover it with a food plastic wrap to prevent from scorching and let it cool.
camote delight prep
  • Peel and slice, boiled sweet potato “Camote” and place on a separate bowl. Mash sweet potato “camote” with fork until smooth. Add butter mixture in mashed Camote and mix well. Spoon in paper cups, top with butter and chilled for 30 minutes then serve.

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camote delight2

So sweet, creamy and delightful . . .

camote delight3

Related Reading:

Things Mother Used to Make, a Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before (Classic Reprint)Things Mother Used to Make, a Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before (Classic Reprint)The Things Mother Used To Make consist of old fashioned recipes, which have been for the most part handed down by word of mouth from one generation to… Read More >



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3 Comments

  1. Eva Morrall May 8, 2013 at 6:51 pm - Reply

    Good récipes it makes me fell like home. Thank God ive found your site.

  2. valerie August 6, 2013 at 6:38 am - Reply

    Made this for an officemate snack. it was a hit. yum yummy! thanks for sharing.

  3. lyma j. November 22, 2013 at 6:37 am - Reply

    love to cook^^loves to eat pinoy food^^loves to get more new ideas—from you^^great!

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