How to cook Palitaw Recipe. Palitaw Recipe is one of Pinoy’s famous kakanin “sticky rice dessert” also known as “Inday-Inday” it is often serve at feistas as their merienda . A five ingredient recipe and its so easy to prepare. It’s made from glutinous rice flour and water, form into a dough, then flatten and boiled until it…
Pinoy Kakanin
Inutak Recipe
How to make a Smooth and Creamy Inutak Recipe. Classic Inutak Recipe. Inutak is a popular native delicacy originated from Tatay Ernesto of Taguig and has been handed down from generation to generation. They call it Inutak because when you broiled the coconut cream it bubbles up and turns dark spots that looks like a brain. This kakanin…
Fruity Maja Blanca Recipe
How to make easy-to-prepare Fruity Maja Blanca. Fruity Maja Blanca. The classic maja blanca is originally made from only three simple ingredients fresh cocomut milk, cornstarch and sugar. As time passes by, cooks are becoming more creative and inventive in the kitchen and eventually come up with different versions. There’s Maja Blanca with crushed peanuts, Maja…
Bibingka na Galapong Recipe
How to cook Filipino Bibingka Galapong. Special Bibingka na Galapong Recipe is a traditional Filipino kakanin, a baked rice flour cake with soft, slightly dense, moist and tasty. This rice cake called ”Bibingka” is usually made from rice flour, coconut milk, fresh milk, eggs, sugar, coconut strings and margarine. The old-fashioned way of cooking bibingka is cooked in a…
Pichi Pichi with Cheese Recipe
How to make a delicious Pichi Pichi with Cheese. A Classic Pichi Pichi Recipe – is a Filipino dessert made from Cassava also known as “Kamoteng Kahoy”. An all time favourite delicacies which is popular here in the Philippines. This is a Classic Pichi-Pich recipe, very easy to prepare and made from a few ingredients such as grated…
Pichi Pichi with Grated Coconut Recipe
How to make Pichi Pichi Recipe. Pichi Pichi infused in Pandan with grated Coconut Recipe. Pichi-pichi is a Filipino cassava dessert recipe, an all time favourite kakanin. Pichi-Pich is very soft, sweet, sticky tapioca dessert, originally infused with pandan leaves and green food colour or bottled pandan essence. It is made from fresh grated cassava, sugar, water…