How to cook Cassava Suman Recipe. Cassava Suman Recipe. It is one of the older Filipino desserts or snacks. It consists of grated coconut and cassava, coconut milk and sugar wrapped in banana leaves and steam for a short period of time. For another variation, chocolate fillings can be added inside the cassava or you…
Pinoy Kakanin
Cassava Cake Recipe
How to cook Cassava Cake Recipe. Cassava Cake Recipe. Cassava Cake is another Filipino popular kakanin or meryenda. Cassava, is commonly served as suman, but can also turn cassava into a special treat as cake for parties, potlucks and other occasions. Cassava cake is creamy and delicious made with coconut milk, milk and of course…
Banana Chips Recipe
How to cook Banana Chips Recipe. Banana Chips Recipe. A classic Filipino banana chips snack. The sweetened version of this chips called Pinasugbo it’s an all-time favourite pasalabong. Very fast and easy to make recipe, so please try it and enjoy its great and affordable. Banana Chips Ingredients: 6 raw banana (plantain or saba)…
Camote Cue Recipe
How to cook Camote Cue or Kamote Que Recipe. Camote Cue or Kamote Que Recipe. Camote Cue or Kamote Que is one of the best Filipino meryenda. This 3 ingredients recipe is fast and easy to make. A sweet potato “camote” cooked in oil and glazed with caramelized brown sugar and thread in a bamboo skewer….
Turon Recipe
How to make Turon Recipe. Turon Recipe. Turon is one of the bestseller, street food snacks here in the Philippines. It’s made from ripe banana “Saba” with Jackfruit strips wrapped in “Lumpia” Spring Rolls wrapper. Deep fried and coated with caramelized brown sugar similar to Banana Que and Camote Que. It is easy to…
Ukoy Recipe
How to make Ukoy Recipe. Ukoy or Okoy Recipe. Ukoy is a native Filipino street food snack. This recipe has a wide range of vegetable combinations and versions to choose from. The original Ukoy recipe is made from “kalabasa” or squash, bean sprouts, scallions with fresh baby shrimps and cooked deep fried. In this recipe,…