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Cherry Cupcake Recipe


How to cook Cherry Cupcake Recipe.

Cherry Cupcake Recipe. Cupcake is a modern dessert that Filipino adopted, but of course, we have our very own popular banana cupcake. This desserts are fast and easy to bake, and has a wide range of flavour to create and to choose from.  A mini cakes in paper cups, with frosting and different kinds of toppers.


cherry cupcake2

Cherry Cupcake Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 1 tbsp. cherry juice
  • 1 cup all-purpose flour
  • 1/2 cup cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup fresh milk
  • 1/4 cup bottled maraschino cherry, drained and chopped

Cherry Cupcake Procedure:

  • Preheat oven at 175C or 350F.  Cream softened butter in the mixer then add sugar, eggs, vanilla extract and cherry juice from the bottle.
cupcake prep1
  • Mix dry ingredients flour, cake flour, baking powder and salt then sift altogether in a bowl or wax paper.  Add in dry ingredients and milk alternately into the butter mixture and mix on a low speed until smooth.
cupcake prep2
  • Prepare a mini-muffin tray and line with paper cups.  Chopped drained cherries and set aside.  Pour in the batter mixture and fill 85% full on each cups and sprinkle with some chopped cherries.
cupcake prep3
  • Bake in a preheated oven, for about 15-18 minutes or until toothpick inserted comes out clean.

cupcake prep4

  • Remove cupcakes from the tray and place on a cooling rack and let it cool before adding any frosting if using one.


cherry cupcake1

They are a treat for any occasions.

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL. Thanks for visiting, have a nice day and may the blessings chase you today!

One comment

  1. They look like a treat. Very cute! I like the decorative liners, too. Sounds yummy.

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