How to make a delicious Butterscotch Bars Easy and simple Butterscotch Bar Recipe. A perfect and delicious butterscotch with cashews, these bars are so moist, chewy and taste like caramel with a brownie like texture. A delicious and timeless butterscotch bar you want to eat anytime of the day. Often serve as an afternoon snacks with icy cold soft drink ...Read More »
How to make a mouth-watering Peach-Sago Salad Recipe. Peach-Sago Salad Recipe. One of the most budg...
How to make a delicious and super moist Caramel Bread Pudding Recipe. Caramel Bread Pudding Recipe ...
How to make a buttery and yummy Mini-Peach Tarts Recipe. Jolly Peach Tart Recipe Jolly Peach Tart R...
How to make a mouth watering frozen dessert Recipe. Ube-Langkasuy Icebox Cake A 3 layer honey graha...
How to make a simple and delicious Ube Maja Blanca. Ube Maja Blanca Recipe. A popular Kakani...
How to make Buko-Melon Salad Special Buko-Melon Salad Recipe. A delicious and mouth-watering Buko-Melon Salad, this creamy salad is made from fresh melon, fresh young coconut, sago or gulaman with sweetened coconut cream dressing topped with ice cream. A very simple and light salad dessert to serve at a feast. I got this recipe from Alaska it is very easy ...Read More »
How to make Pineapple-Cherry Refrigerator Cake Pineapple-Cherry Refrigerator Cake Recipe. A delicious Pineapple-Cherry Ice Box Cake a quick fix dessert to prepare and all you have to do is mix, layer and refrigerate. This cake has a great combination of tangy flavours of the pineapple and cherry pie filling, sweetened with condensed milk and nestle cream that gives a perfect ...Read More »
How to make delicious Espasol Easy-to-make Espasol Recipe. Espasol is a well-loved and a popular Filipino delicacy, a sweet and delicate rice dessert. This simple version of Espasol is made from toasted glutinous rice flour and toasted desiccated coconut cooked in coconut milk, sugar, vanilla essence and shaped mostly into logs and lightly dusted with toasted sweet rice flour. Espasol lately ...Read More »
How to make Biko na Pirurutong Recipe. Biko na Pirurutong Recipe. Biko na Pirurutong is another variation of a traditional Filipino Suman. This biko na pirurutong is a combination of white and violet sweet sticky rice, steamed with grated fresh ginger and salt, then simmered in homemade coconut caramel syrup and top with chewy fried coconut bits called “Latik”. This ...Read More »
How to make Chocnut Steamed Pudding Recipe. Chocnut Steamed Pudding Recipe. Another simple and easy to make chocnut pudding recipe. This steamed pudding is so light, spongy, not too sweet and the chocnut bar gives a classic Pinoy cocoa pudding flavored. This pudding is made of sliced leftover bread soaked in eggs, milk, sugar, butter, vanilla with chocnut bars and ...Read More »
How to make Cream Cheese Fruit Salad Recipe. Cream Cheese Fruit Salad Recipe. A delicious tropical cream cheese salad recipe to try and enjoy. The combination of cream cheese, mandarin oranges and other tropical fruits is a mouth-watering salad. This salad has a well-balanced of sweet, salty, tangy, crunchy and creamy goodness in every bite. This salad will be your ...Read More »
How to make Violet Rice Pudding Recipe. Violet Rice Pudding Recipe. Another popular Filipino kakanin, a sweet fragrant sticky rice pudding that often served as breakfast or desserts. This creamy rice pudding is usually made from a regular white glutinous rice, cooked in coconut milk, brown sugar and infused with vanilla extract and top with fresh fruit and milk. In ...Read More »