How to cook Buko Pandan Recipe. Buko Pandan Recipe This salad is originated from Bohol Province and became one of the most popular Filipino dessert. It is made from young coconut, pandan leaves that gives a floral fragrance, cream and sweet condensed milk. Often served in birthdays and christmas occasions. Buko Pandan Ingredients: 5 pandan leaves, washed 3½ cups water ...Read More »
How to make a mouth-watering Peach-Sago Salad Recipe. Peach-Sago Salad Recipe. One of the most budg...
How to make a delicious and super moist Caramel Bread Pudding Recipe. Caramel Bread Pudding Recipe ...
How to make a buttery and yummy Mini-Peach Tarts Recipe. Jolly Peach Tart Recipe Jolly Peach Tart R...
How to make a mouth watering frozen dessert Recipe. Ube-Langkasuy Icebox Cake A 3 layer honey graha...
How to make a simple and delicious Ube Maja Blanca. Ube Maja Blanca Recipe. A popular Kakani...
How to cook Pimiento Cheese Sticks Recipe. Pimento Cheese Sticks Recipe. Another Filipino street food merienda with a twist, cheese stick pimento with a dip. Deep fried cheese sticks with pimento that goes along with beer and cocktail drinks. It is often served as an appetizer and has a selection of dipping sauce like spicy mayo or guacamole dip. ...Read More »
How to cook Cheese Sticks Recipe. Cheese Sticks Recipe Kids’ favourite, another Filipino street food merienda. Deep fried cheese sticks that go along with spaghetti and other pasta. It is often served as an appetizer and a side dish as well. One of the most requested and easy to prepare finger foods often serve as an appetizer or “pulutan”, ...Read More »
How to cook Maruya Recipe. Maruya Recipe or Banana Fritters Recipe. Another popular Filipino street food that everybody loves. This banana snack is so easy and fast to prepare. A ripe banana slice like a fan and coat in pancake batter and deep fried serve with dipping sauce or vanilla ice cream. Maruya Ingredients: 1/2 cup all-purpose flour 1/2 ...Read More »
How to cook Red Velvet Cupcake Recipe. Red Velvet Cupcake Recipe Red velvet cupcake are so easy and rewarding to prepare. This cake looks velvety, dark red, moist and fluffy, it is best paired with cream cheese frosting. But if you don’t have cream cheese or vanilla frosting, chocolate frosting will do. Red Velvet Cupcake Ingredients: 435 g plain ...Read More »
How to cook Palitaw Recipe. Palitaw Recipe is one of Pinoy’s famous kakanin “sticky rice dessert” also known as “Inday-Inday” it is often serve at feistas as their merienda . A five ingredient recipe and its so easy to prepare. It’s made from glutinous rice flour and water, form into a dough, then flatten and boiled until it floats that’s when you know ...Read More »
How to cook Meringue Cookies Recipe. Meringue Cookies Recipe. Filipino famous pasalubong sweets Meringue Cookies. Light, sweet, crisp and airy that they seem to almost melt in your mouth. Made with beaten egg whites, and baked. These meringue cookies are also known as Easter cookies. Meringue Cookies Ingredients: 3/4 cup flour 1/4 tsp. baking powder 4 egg whites 1 ...Read More »
How to cook Buko Salad Recipe. Buko Salad Recipe. Buko Salad dessert is a combination of fresh coconut meat, fresh and canned fruits with sweetened condensed milk and chilled cream. A sweet and creamy concoction, buko salad is a favorite at Filipino gatherings. Any kind of sweet salad when there’s a buko meat added it makes the salad superb. ...Read More »