rice

Rice and Rice Flour

  Rice is the starchy white seeds or grain from rice plants. Rice has many kinds of varieties, for many purposes, are distinguished as long, medium, and short-grain rice. The grains of long-grain rice tend to remain intact after cooking; medium-grain rice becomes more sticky. Short-grain rice is often used for rice pudding or porridge. Rice is cooked by boiling ...

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glutinous rice

Glutinous Rice

  Glutinous rice also called sticky rice, sweet rice, or waxy rice. Is a type of Asian rice that is especially sticky when cooked. It is called in the sense of being glue-like or sticky and not in the sense of containing gluten. While called “sticky,” it is not to be confused with the other varieties of Asian rice, which ...

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