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Rice and Rice Flour


Rice is the starchy white seeds or grain from rice plants. Rice has many kinds of varieties, for many purposes, are distinguished as long, medium, and short-grain rice. The grains of long-grain rice tend to remain intact after cooking; medium-grain rice becomes more sticky. Short-grain rice is often used for rice pudding or porridge. Rice is cooked by boiling or steaming, and absorbs water during cooking.



Rice flour (also rice powder) is a form of flour made from finely milled rice. Rice flour may be made from either white rice or brown rice. Many dishes are made from rice flour, including rice noodles and desserts. It is a regular ingredient used in native desserts, batters and breading’s to increase crispiness.

rice flour

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL. Thanks for visiting, have a nice day and may the blessings chase you today!

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