Leche Flan Negosyo Recipe with Costing
Leche Flan Recipe na pang Negosyo is a delicious dessert perfect for home business. We also added the ingredients' entire cost to guide you.
Ingredients
- 8 Large Egg Yolks
- 1 can 300ml Condensed Milk
- 1 can 370ml Evaporated Milk
- ½-1 tsp. Vanilla or Lemon Extract
- 4-8 tbsp. Refined Sugar
You also Need:
- 4 pieces Medium Plastic Container
- 4 pieces Aluminum Foil cover
Instructions
Let's prepare our Egg Custard Mixture:
- In a bowl, combine egg yolks and condensed milk.
- Add evaporated milk and mix until combined.
- Add 1 tsp. Vanilla or 1/2 tsp. Lemon extract.
- Strain egg custard mixture at least twice or more then set aside.
Let's prepare our Caramel Syrup:
- Put one tablespoon of sugar in each Llanera.
- You can add two tbsp. of sugar, if you want more syrup
- Preheat your steamer with at least 1.5 liters of water, over medium heat until water boils.
- Melt sugar over low fire, tilt your Llanera until sugar is fully dissolved.
- Continue to melt until you reach your desired light golden color. Avoid sugar from burning, or it will taste bitter.
- Set aside Llaneras to cool down.
Time to cook:
- Divide egg custard mixture into 4 Llanera's.
- Cover with a foil and to seal the sides.
- Arrange Llanera's in a steamer.
- Bring heat to low and steam for 30-35 minutes.
- You know it's done when you insert a toothpick in the center, and it comes out clean.
- Let it cool completely and chill before serving.
- Carefully run a knife around the sides to loosen.
- Invert unto a serving plate or plastic container.
- Refrigerate Leche Flan to make it last for a week.