Fudgee Barr Ice Cream Cake Negosyo Recipe

September 20, 2020 by pingskie 1 Comment

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How to make Fudgee Barr Ice Cream Cake

Craving for an affordable version of the Black Forest Cake? Don’t worry because today’s recipe will satisfy anyone’s craving. All the ingredients you need are available at your local grocery and even at the sari-sari store. This recipe is also great for those who are looking for negosyo ideas. With a lot of business opportunities on Facebook, you can start selling this easy and affordable Fudgee Barr Ice Cream Cake.

The main ingredient for this negosyo ice cream cake is Fudgee Barr. Fudgee Barr has been in the market for quite some time and this is a popular baon or snack for children. It is also sold in almost all groceries all over the Philippines. Fudgee Barr has various flavors such as choco, milk, vanilla, macapuno, mocha, durian, and dark chocolate.

The sponge cake is soft and chewy that’s why Fudgee Barr is perfect for this recipe. You can try any of the flavors with this recipe. People have different likes and you can be creative with this negosyo recipe.

This negosyo recipe costs only 210 pesos and you can make 5 to 6 cups. Through this recipe, you can also start selling your Fudgee Barr Ice Cream Cake in a cup!

Ingredients and Procedure of Fudgee Barr Ice Cream Cake :

Fudgee Barr Ice Cream Cake Negosyo Recipe with Costing

Fudgee Barr Ice Cream Cake has a decadent layer of moist chocolate fudgee barr with a sweetened cream topped with chocolate shavings and cherries.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Chill 2

Total Time 2 40

Course Dessert

Cuisine Filipino

Servings 5 cups

Ingredients

10 pcs. Fudgee Barr Chocolate
250 g All-Purpose Cream chilled overnight
¼ cup Condensed Milk adjust according to your taste

You also Need:

1/8 cup Chocolate Shavings for toppings
5 pcs. Maraschino Cherries (optional)

Instructions

~ Fudgee Barr Ice Cream Cake ~

Unwrapped and peel off paper liners of Fudgee Barrs
Pour in a bowl chilled overnight All-purpose cream
Beat over high speed until double in volume
Chill for 20 mins. and beat again until fully aerated
Add condensed milk and beat until well combined
Note: you can adjust sweetness according to your taste.

~ Assemble ~

We will use five disposable plastic salad cups in this recipe.
Flatten Fudgee Barr at the bottom of each cup.
Top it with cream and spread evenly.
Top with diced mango and cover another layer of Fudgee Barr.
You can use a round cookie cutter to shape your Fudgee Barr, but this is optional.
Cut and flatten the cake. Arrange on top of your cream.
Top with another layer of cream and spread evenly.

~ Decorate ~

Top it chocolate shavings & cherries.
You can also use sprinkles or any toppings you like.
Let it chill for at least 2 hours, up to 24 hours before serving.

Video

Keyword Ice Cream Cake Recipes, Ice Cream Recipe

To make Fudgee Barr Ice Cream Cake, you will need 10 pieces of Fudgee Barr in chocolate flavor, all-purpose cream, and condensed milk. Making the ice cream cake is easy.

Fudgee Barr Ice Cream Cake

This is yummy as it is, but feel free to decorate your ice cream cake with chocolate shavings and maraschino cherries. You can also use bananas, strawberries, and other fruits for healthier options.

Ice Cream Cake Packaging

Costing of Ingredients:

10 pcs. Fudgee Barr Custard P 67.50
250g All-Purpose Cream 58.00
¼ cup Condensed Milk 12.00
1/8 cup Chocolate Shavings 10.00
5 pcs Maraschino Cherries 20.00
3 tbsp. Chocolate Sprinkles 12.00
5 pcs. Salad Cups (300ml) 37.50
w/lid & spoon @ 7.50
Misc. (Electricity & etc.) 5.00
=========
Total Expenses : P 210.00

Total Exp.: P 210.00 / Cost per Cup (300ml) P 42.00 / SRP P 70.00 / Projected Profit P 140.00

Note: Profit depends on your Suggested Retail Price (P60.00-P80.00)

Fudgee Barr Ice Cream Cake Recipe

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

kelly anne jose

September 20, 2020 at 5:55 pm

this is a good recipefor business! ma try nga bukas…

Reply