Ingredients:
Polvoron:
1¼ cups All-Purpose Flour
¾ cup Skimmed Milk
1/3 cup Sugar
½ cup Butter, melted
¼ cup Rice Krispies, optional
Topping:
250g Dark Chocolate
2 tbsp. Sprinkles
You also Need:
32 pcs. 1oz. Paper Liners
5 pcs. med. Pastry Container
Check out Video Recipe:
Here’s Our Simple Ingredients: Toasted All-Purpose Flour, Skimmed Milk Powder, Sugar, Butter, Rice Krsipies, Dark Chocolate and Sprinkles. You can use your favorite powdered or skimmed milk, fortified or full-cream powdered milk it’s up to you. You can also replace refined sugar with Caster or Wash Sugar. If you don’t have butter, margarine is fine too, but a little bit salty.
Any melted chocolate can be used in this recipe such as; white chocolate, milk chocolate, dark chocolate, or the colored chocolates. For the design, there are so many toppings to choose from, so be creative. The more attractive your polvoron cupcake is, the more Kid’s will be pleased and go crazy about, even adults would like it too 🙂
(Note: If you noticed, in my ingredient photo, the chocolate is different from my video because I change my mind LOL… As you can see in that photo, I prep Easy Melt Milk Chocolate from Goya, and I change it to Beryl’s Dark Compound Chocolate. One of our youtube viewers advised me to try Beryl’s Chocolate, and I’m glad I did. The quality is good, and it’s effortless to melt. The price is almost 50% cheaper than the other one and the quality is good, a perfect choice for business recipes. I forgot her name and channel, but thank you very much for your advice.
I want to show you guys these different kinds of pastry containers. First, (top left) the microwaveable and durable container with a fitted and secured lid. There’s a disposable/single-use (top right) Clear View Pastry Container with a Flip Cover which is the cheapest one. The red Pastry Box with a Window Cover and the elegant Pastry Tray with a Clear View fitted lid. But the last one is not really suitable for Polvoron Cupcake, 😀 I think the pastry tray is perfect for bar desserts like brownies, blondies, cream cheese bars, smores bar, etc.
Our Polvoron Cupcakes looks cute and fancy, and the ratio of polvoron and melted chocolate is just right. That’s all for this post guys and again we are done with another easy Negosyo recipe. I hope you like our yummy Polvoron Cupcakes, and if you do, please give this post a thumbs Up, haha. Thanks for visiting guys, see you again on my next post 🙂
Computation: (this is just a sample reference on how to compute)
Price List:
1¼cups All-Purpose Flour P 15.00
¾ cup Skimmed Milk 17.50
1/3cup Sugar 10.00
½ cup Butter, melted 22.50
¼ cup Rice Crispies, optional 5.00
250g Dark Chocolate 65.00
2 tbsp. Sprinkles 10.00
32 pcs. 1oz. Paper Liners 8.00
5 pcs. med. Pastry Container 24.00
Misc. Gasul 10.00
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Total Expenses : P 187.00
Total Exp.: P 187.00 / Cost per Cont. P 37.40 / SRP P60.00 / Projected Profit (60%) P 113.00
Note: Profit depends on your SRP (SRP 60.00-75.00)
– oOo –
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