Nowadays, there’s a lot of variation of pastillas that are available in leading supermarkets and pasalubong centers. Some creative cooks come up with different milk substitutes like sweetened condensed milk, evaporated milk or powdered milk and they even try adding flavors and try different techniques in making this creamy milk candy. Aside from the original Pastillas de Leche, they come up with Ube Pastillas, Langka Pastillas, Pastillas de Mani, Banana Pastillas, Macapuno Pastillas, Cheese Pastillas and so much more.
Today, I wanted to try the Ube Pastillas version, since I bought an ube from the organic market during the Panaad Festival. I got this huge Ube for only Php 50.00 per kilo. I can’t wait to try this recipe, so here’s a simple and easy way of making this creamy and milky goodies!
Makes : 54 Candies
Ingredients:
You also need:
Learn how to make Ube Pastillas from our video : |
httpv://www.youtube.com/watch?v=D9Dd2A88ci8
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Just like Polvoron, Pastillas has become an all-time favorite and there is a huge demand, especially for balikbayans. Another home business to venture if you’re looking for an extra income, try making them and sell it online, in small canteens and sari-sari stores. You can sell them in packs by 6 or by a dozen.
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