Mango Float in a Cup Recipe

July 18, 2020 by pingskie 3 Comments

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How to make Mango Float in a Cup, a quick and easy creamy graham dessert.

Mango Float Supreme in a Cup Recipe – Layers of crushed honey graham, mango flavored whipped cream with sweetened condensed milk, mango ice cream and top with slices of sweet fresh mangoes and a drizzle of mango syrup. Chill for at least 30 minutes, and it’s ready serve to enjoy with your family and friends.

Mango, mangoes, man goes anywhere just to find and get their favorite mango summer coolers.
From a simple mango ice candy to mango shakes, mango sago, and mango ice cream. And of course the super trending and Instagramable Monster Mango, Maxi Mango and Mango Float. So today, we’re going to make a homemade Mango Float Supreme with soft serve ice cream. So let’s start…

Makes: 4 (12oz.) plastic cups

mango float supreme 1

Ingredients:

4 med. sweet ripe mangoes, (3pcs. cut into cubes and 1pc puree)
½ cup mango puree
½ cup condensed milk
1 cup honey graham, crushed
250ml all-purpose cream, chilled overnight

You Also Need:

4 pieces (12oz.) plastic cups

Check out Video Recipe:

Procedure:

Let’s prepare our Mangoes: First, we need to wash, cut mangoes in halves reserving the seeds. Slice 6-7 mango halves into cubes and set aside. Scrape off any mango from the seeds and puree. Just use your regular blender, pulse until smooth and transfer in a measuring cup. You need at least ½ cup of mango puree in this recipe.
Add ½ cup of sweetened condensed milk into your mango puree and mix well. Taste test, add and adjust according to your taste. Set aside. In a small bowl, prepare at least a cup of crushed graham and set aside.
In a well-chilled bowl and beater, pour your chilled all-purpose cream and whip until double in volume. Add 3-4 scoops of ice cream and whip again, just until well blended. Pour in half part of your mango-condensed mixture into the cream and whip until incorporated. Cover the bowl with cling wrap and freeze until needed.
Meanwhile, in a small saucepan, pour the remaining mango-condensed mixture and bring to a soft boil over low heat. Stir continuously until the mixture thickens, and coats the back of your spoon. Fire off, let it cool at room temperature before using.
Now that our mango syrup is entirely cool take out your mango soft ice cream. Whip for 15 seconds, to soften the ice cream. Transfer in a piping bag with a nozzle tip of your choice. Or if you want it fast and easy, use an ice cream scoop.
Let’s assemble our Mango Float Supreme. We need four clear plastic cups, preferably 12oz. First, drizzle about a tablespoon of mango syrup around the sides of your cups and dust it with a little amount of crushed graham and swirl the cup.
1st layer: Put a tablespoon of mango cubes at the bottom, top with ¼ cup of mango soft serve ice cream. 2nd layer: Top with mango cubes, a tablespoon of crushed graham and a drizzle of mango syrup.
3rd layer: Put another ¼ cup of mango soft serve ice cream top with mango cubes, crushed graham and drizzle a generous amount of mango syrup. Repeat process until done with four plastic cups.
Refrigerate for at least 30 minutes, and it’s ready to serve and enjoy.

See Also: Ube-Cheese Ice Box Recipe

Here’s Our Simple Ingredients: A well-chilled All-Purpose Cream, Sweetened Condensed Milk, Fresh ripe Mangoes, Mango Ice Cream, crushed Graham and homemade Mango Syrup. If you don’t have mango ice cream, you can use vanilla ice cream.
mango float ingredients Can you see those? A cup of sweet fresh mangoes, overload with the creaminess of homemade mango soft serve ice cream, mango yema syrup and buttery crushed honey graham. Honestly, I wanted to eat those and finish it all… But nope, sharing is caring… 🙂
Mango Float in a Cup Another Negosyo Recipe this Summer, I hope you will give this recipe a try and a thumbs up.. LOL. And if you’re looking, for a clear plastic cup with a flat or dome lid, it’s available online at Lazada and Shopee. You can also buy at Portia Store and Chefs & Bakers, and I hope there’s a store branch near you. The quality is excellent, cups and lids are clear and thick, it’s worth your money. You can also buy cheaper cups without a cover at any leading supermarkets.
mango float supreme 2 You can make this mango float supreme in advance and keep it refrigerated, same with other float recipes this will last for a week. Thanks for visiting guys and have an awesome week. I’ll see you in my next post, bye. xo

– oOo –

You Can’t use up Creativity. The More you Use, the More you Have.

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

pingskie

March 22, 2019 at 1:53 pm

Thanks for the feedback, I hope you like it too.. it’s creamy and yummy 🙂

Reply
Vanessa

November 22, 2019 at 10:50 pm

Hi, i really want to try your mango float in a cup. Looks yum & good for party. What is the alternative for mango ice cream as I can’t find that flavour here in Australia. Thanks!

Reply
- pingskie
  
  November 24, 2019 at 3:39 am
  
  Hi Vanessa, if you can’t find sweet mangoes, peaches will do. Why don’t you try mixed berries and add some cream cheese? I wish, I can make some, but all berries are very expensive here in the Philippines.
  
  Reply

How to make Mango Float in a Cup, a quick and easy creamy graham dessert.

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