The ingredients you need are Fudge Barr custard flavor, sweet mango, all-purpose cream, and condensed milk. If you want an alternative cake, you can use a sponge or chiffon, especially if you have a leftover after a day of celebration.

Ingredients and Procedure of Mango Fudgee Barr Ice Cream Cake:

Mango Fudgee Barr Ice Cream Cake - Ingredients

When it comes to mango, make sure the ripeness is perfect to create a delicious and mouth-watering ice cream cake dessert. It will also give a nice texture that will leave everyone who wants more. You need 10 pcs Fudgee Barr Custard for this recipe. Of course, condensed milk and all-purpose milk will give more creaminess to the dessert.

See Also:   Bukayo Recipe

This recipe will make up to 6 servings. We recommend you use a small tub as seen on the video for equal distribution.

Mango Fudgee Barr Ice Cream Cake

Mango Fudgee Barr Ice Cream Cake Recipe

Mango Fudgee Barr Ice Cream Cake Recipe is a quick and easy Ice Cream Cake dessert. A delicious layers of moist Vanilla-Custard Fudgee Barr with Sweetened Cream topped with diced Mangoes, Chocolate Sprinkles and Graham Crackers.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Refrigerate 2 hours
Total Time 2 hours 35 minutes
Course Dessert
Cuisine Filipino
Servings 6 cups
Calories 120 kcal

Ingredients
  

  • 10 pcs. Fudgee Barr Custard
  • 250 g All-Purpose Cream chilled overnight
  • ¼ cup Condensed Milk adjust according to your taste

You also Need:

  • 1 Large Sweet Mango diced for toppings
  • 1 piece Graham Cracker cut into small pieces (optional)
  • 2 tbsp. Chocolate Sprinkles for (optional)

Instructions
 

  • Unwrapped and peel off paper liners of Fudgee Barrs.
  • Cut Fudgee Barrs into small cubes and set aside.
  • Wash and dice large mango then set aside. Use a sweet but not overripe mango.

~ Cream Mixture ~

  • Pour all-purpose cream in a bowl, chilled overnight.
  • Using a hand mixer, whip over high speed until it doubles in volume.
  • Chill for 20 minutes and whipped again until fully aerated.
  • Add condensed milk and whip until well combined.
  • Note: adjust sweetness according to your taste.

~ Assemble ~

  • For extra toppings, you can add some chocolate sprinkles and graham crackers (optional).
  • We need six pieces of disposable plastic cups with a cover lid.
  • First, arrange a single layer of cake slices at the bottom of each cup.
  • Flatten the cake lightly to fill in the gaps.
  • Top with sweetened cream and spread evenly.
  • Next, top it with diced mango.
  • Cover with another layer of vanilla-custard Fudgee Barr cake.
  • Top with another layer of cream and spread evenly.

~ Decorate ~

  • Top with graham crackers (optional).
  • Add diced sweet mango.
  • Finish with some chocolate sprinkles, crushed nuts, or any toppings you like.
  • Refrigerate for at least 2 hours before serving.

Video

Keyword Filipino Desserts, Ice Cream Cake Recipes, Ice Cream Recipe

Here’s our Mouth-Watering Mango Fudgee Barr Ice Cream Cake, looks yummy!

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Mango Flavor - Fudgee Barr Ice Cream Cake

So, here are the ingredients cost for this recipe:

Our Total Expenses is P 238.00,  cost per Cup (300ml) is P 40.00. The Suggested Retail Price P60.00 per cup.   Projected Profit P 120.00

Note: Profit depends on your SRP P60.00 to P80.00

Awesomely Delicious - Mango Fudgee Barr Ice Cream Cake

Awesomely Delicious!

 

Mango Fudgee Barr Ice Cream Cake - Packaging for Business

Sample Packaging for Business

You can buy these cups at Shopee or Lazada.

See Also:   How to Make Pepero for Valentines | Homemade Pepero Recipe

Other Ice Cream Recipes:

 



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