Maja Blanca with Mais Recipe

December 20, 2011 by pingskie Leave a Comment

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How to cook Filipino Maja Blanca with Mais Recipe.

Maja Blanca Recipe The original Maja Blanca recipe has no sweet corn kernels. But this one has it just to add texture and the milk makes it more creamier. Maja Blanca Mais is a coconut cake cooked with sweet corn kernels over a stove-top and thickened with cornstarch. One of the easiest recipes on Filipino desserts, try it.

Maja Blanca Ingredients:

2 cups coconut milk
1/3 cup cornstarch
1 tsp. condensed milk
1/3 cup fresh milk
1/3 cup granulated sugar
1/2 cup whole sweet kernel corn
Latik, honey crumbled corn flakes or toasted grated coconut, for garnish

Cooking Instructions:

maja prep1

Pour the coconut milk in a sauce pan and bring to a boil. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients diluted. Simmer for about 10 min. on a low fire and keep stirring. Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted.

maja prep2

Pour the fresh milk and cornstarch mixture in a sauce pan and stir thoroughly. When the mixture reaches a thick consistency its already done. Pour the mixture in a 5×5 plastic container then slowly tap the container on the flat surface to flatten the mixture. And if using a silicon or non-stick 12-cup mini muffin pan fill each cup full. Let it cool then refrigerate for at least 30 minutes or until set. Garnish with your desired toppings (latik, toasted coconut or honey crumbled corn flakes) and serve.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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