Champorado Recipe

January 1, 2012 by pingskie 1 Comment

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How to Cook Champorado Recipe.

Champorado Recipe is a famous Filipino breakfast meal (sweet chocolate rice porridge). A glutinous rice cooked in cocoa powder, sugar, coconut milk and condensed milk. It is best serve while its hot for breakfast and also a good comfort food for a rainy season. Champorado are sweet and sticky and kids love it but for us adults we love to served and eat them with salted dried fish that makes it more tasty. A sweet and creamy plus salty fish meal equals great breakfast or afternoon merienda.

Champorado Ingredients:

½ cup glutinous rice, washed
1½ cups water
¼ cup refined sugar
1 tsp. salt
4 tbsp. pure cocoa powder
¾ cup coconut milk
condensed, fresh or evaporated milk, to drizzle

Champorado Cooking Instructions:

Combine the sweet rice and water in a sauce pan; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pan.

Dilute the cocoa powder in 3 tbsp. of hot water until dissolved and pour in the saucepan and mix well.Â Add the sugar, and salt into the rice; reduce heat to low and continue cooking until the rice is tender.

champorado prep2

Add the thick coconut milk to the mixture and stir to combine. Pour into a couple bowls and drizzle with condensed or evaporated milk and serve immediately.

. . .

A hearty Champorado breakfast meal and also known as Sweet Choco Rice Porridge.

If this recipe is too thick or sweet for you, use fresh milk or evaporated milk and enjoy!

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

Ann Cagalingan

April 18, 2015 at 1:15 pm

Waaa..i didnt know na pwede pa lang lagyan ng salt ang Champorado….:)

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