Strawberry Choco Milk Jelly Dessert | Easy Gelatin Dessert

February 14, 2019 by pingskie Leave a Comment

0 Shares

How to make a creamy, soft and high-calcium Jelly Dessert for Kids.

Strawberry Choco Milk Jelly Dessert. Everyone loves to eat a creamy, milky and giggly jelly desserts in a cup. This dessert is quick and easy to make, all we need is a few ingredients such as, gulaman or gelatin powder, water, milk and sugar. Mix all ingredients and bring to a boil and pour it in a cup or shot glass dessert, chill to set and that’s it your yummy jelly is ready to serve. This is a high calcium jelly treats, perfect for Kiddos.

These Strawberry Choco Milk Jelly is a great recipe idea for kids parties. You can make and serve this at Christening or Birthday Party. These little cuties are an eye grabber for kids, it’s not too sweet and high in calcium. A better alternative to add in your dessert table than a jar full of high sugar candies and lollipops.

Makes: a dozen (2oz.) plastic cups

valentines jelly dessert 2

Ingredients:

Strawberry Gulaman:

1 (90g) Alsa Gulaman, Clear & Unflavored
1½ cups Water
1 tbsp. Sugar
6 tbsp. Strawberry Milk Powder

Procedure:

Let’s prepare our Strawberry Gulaman: In a deep Saucepan, dissolve the contents of unflavored, gulaman powder in 1½ cups of water and stir. Add in sugar and strawberry milk powder and stir until dissolved. Bring the mixture to a boil, over medium heat. Stir constantly until it comes to a soft boil, fire off. Stir to cool down a little bit. Pour the mixture into 12 plastic cups or pour in chocolate heart molder if desired, but this it optional. Let it cool to set, you can leave it at room temperature, it will set in 45 minutes. For a quick set, chill in the fridge for 20 minutes.

strawberry gulaman

Let’s prepare our Chocolate Gulaman: In the same saucepan, dissolve contents of unflavored, gulaman powder in 1½ cups of water and stir. Add in sugar and chocolate milk powder and stir until dissolved. Bring the mixture to a boil, over medium heat. Stir constantly until it comes to a soft boil, fire off. Stir to cool down a little bit. Pour the mixture on top of a cooled strawberry gulaman. Repeat process until done with a dozen cups.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

« Easy Valentines Mocha Cake | Valentines Cake Idea

Beating the Summer Heat: Famous Filipino Summer Foods »

How to make a creamy, soft and high-calcium Jelly Dessert for Kids.

Procedure:

Related posts:

About pingskie

Please Subscribe to our Youtube Channel

Related Recipes:

Reader Interactions

Leave a Reply Cancel reply

Footer