Strawberry Choco Milk Jelly Dessert | Easy Gelatin Dessert

How to make a creamy, soft and high-calcium Jelly Dessert for Kids.

Strawberry Choco Milk Jelly Dessert. Everyone loves to eat a creamy, milky and giggly jelly desserts in a cup. This dessert is quick and easy to make, all we need is a few ingredients such as, gulaman or gelatin powder, water, milk and sugar. Mix all ingredients and bring to a boil and pour it in a cup or shot glass dessert, chill to set and that’s it your yummy jelly is ready to serve. This is a high calcium jelly treats, perfect for Kiddos.

These Strawberry Choco Milk Jelly is a great recipe idea for kids parties. You can make and serve this at Christening or Birthday Party. These little cuties are an eye grabber for kids, it’s not too sweet and high in calcium. A better alternative to add in your dessert table than a jar full of high sugar candies and lollipops.

Makes: a dozen (2oz.) plastic cups

Ingredients:

Strawberry Gulaman:

• 1 (90g)   Alsa Gulaman, Clear & Unflavored
• 1½ cups  Water
• 1 tbsp.      Sugar
• 6 tbsp.     Strawberry Milk Powder

Chocolate Gulaman:

• 1 (90g) Alsa Gulaman, Clear & Unflavored
• 1½ cups Water
• 1 tbsp. Sugar
• 6 tbsp. Choco Milk Powde

Toppings:

• 1 tbsp.  sprinkles of your choice  or mini-Marshmallows

You Also Need:

• 12 pieces (2oz.) plastic cups with a lid

Check out Video Recipe:

Procedure:

• Let’s prepare our Strawberry Gulaman: In a deep Saucepan, dissolve the contents of unflavored, gulaman powder in 1½ cups of water and stir. Add in sugar and strawberry milk powder and stir until dissolved. Bring the mixture to a boil, over medium heat. Stir constantly until it comes to a soft boil, fire off. Stir to cool down a little bit. Pour the mixture into 12 plastic cups or pour in chocolate heart molder if desired, but this it optional. Let it cool to set, you can leave it at room temperature, it will set in 45 minutes. For a quick set, chill in the fridge for 20 minutes.

•  Let’s prepare our Chocolate Gulaman: In the same saucepan, dissolve contents of unflavored, gulaman powder in 1½ cups of water and stir. Add in sugar and chocolate milk powder and stir until dissolved. Bring the mixture to a boil, over medium heat. Stir constantly until it comes to a soft boil, fire off. Stir to cool down a little bit. Pour the mixture on top of a cooled strawberry gulaman. Repeat process until done with a dozen cups.

• Chill in the fridge for 20 minutes and it’s ready to serve and enjoy!

Here’s Our Simple Ingredients: I’m using “Bear Brand” Strawberry and Choco Milk Powder, Clear and Unflavored Alsa Gulaman, Water and Sugar. Feel  free, to use any brands of Milk and Gulaman Powder. I love to use Knox Gelatin Powder (because it’s free, I often got them from pasalubong… LOL) and Alsa Gulaman Powder, coz’ it doesn’t bleed whenever I add food color gel and I like the consistency, it’s close to panna cotta texture. Soft, smooth and giggly. In my recipes, I often use ingredients that I really like, and I always prefer quality over quantity. With this recipe, you can make (1) 6-inches Strawberry Choco Milk Jelly, a great way to prepare and serve during family gatherings. You also use (3) medium size Llanera and clear view plastic container, for the business idea. And (12) 2oz. shot glass desserts or 2oz. plastic cups, for party idea.

I hope you will give this Strawberry Choco Milk Jelly a try, a budget friendly and super easy to make.

You can prepare this in advance and it will last for a week in the fridge, but if there’s a kid around, it won’t last for a couple days. This Strawberry Choco Milk Jelly is so good, and I’m confident enough to bet my neighbor’s dog, on this one… poor Oreo  he he

I’ll be making different combinations of Jelly Desserts in a Cup soon. Thanks for visiting guys, I really appreciate your support. God Bless You and Happy Valentines Day!! See you on my next post, xoxo . . .

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