Polvoron with Rice Crispy Recipe

April 25, 2013 by pingskie 5 Comments

0 Shares

How to make Special Polvoron Treats.

Polvoron with Rice Crispy Recipe. The polvoron is a semi-sweet powdered milk candy that is made from powdered milk, toasted flour, sugar, butter or margarine and rice crispies. From the simple and traditional Polvoron Recipe, it had come a long way to several flavors. These include pinipig, peanut, chocolate, cookies and cream flavors and so on. Plain and Special Polvorons are one of the best delicacy and loved by Filipinos.

Polvoron with Rice Crispy Ingredients:

2 cups all-purpose flour, sifted
1 cup full cream powdered milk
1/2 cup refined sugar
1/3 cup butter
1/8 cup margarine
1/2 cup rice crispies
1 tsp. vanilla essence, (optional)
wax paper or cellophane, for wrapping

Cooking Procedure:

Sift all-purpose flour and toast in frying pan over medium heat, stirring continuously with wooden spoon and toast it for about 15-18 minutes or until light brown in color. Fire off and let it cool slightly before adding into your dry ingredients.

Transfer toasted flour into sugar and milk powder mixture and mix well to combine. Melt the butter and margarine together in a saucepan over medium heat. (You can also use either margarine or butter only.) Fire off and let is cool slightly then pour melted butter into toasted flour, milk and sugar mixture and mix well. Add your vanilla essence and mix well until blended. Lastly, add the rice crispies and mix until well combined.

Transfer polvoron mixture into a tray or large plate. Form mixture with your desired size and shapes using your polvoron plunger by packing the mixture into the molder. Lay each polvoron on a tray and chill for at least 20 minutes or until firm. Then wrap polvoron individually with your wax paper or clear cellophane. Twist both ends of wax paper in opposite direction to seal.

Special Polvoron with Rice Crispies treats, so delicious, buttery, milky, crunchy and creamy. Just like any delicacies, special polvorons has become an all time favorite. Super easy to make and the ingredients are so affordable.

Since the procedure on how to make special polvoron treats are so easy, you can make this milk candy real quick. Eventually, you can serve this to your kiddos as snacks or “pasalubong” for your relatives and friends.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

« Suman sa Gata Recipe

Jackfruit Preserve Recipe »

Comments

joanna

May 17, 2013 at 5:51 am

Thank u po for sa mga post ninyo.malaking tulong po ito sa tulad kong house wife..pwd pong gamitin pang negosyo..

Reply
pingskie

August 5, 2013 at 6:12 am

You’re welcome Joanna, mabuti naman at nakatulong ang polvoron recipe na ito sa inyo. God bless you po!

Reply
Sheryl An Mungcal

October 29, 2014 at 11:43 am

ganito pala ang paggawa ng pulburon,. fave pa naman namin ito,.

Reply
BING

June 3, 2019 at 10:09 pm

YOUR RECIPES ARE SO MOUTH WATERING! THANK YOU !

Reply
- pingskie
  
  June 15, 2019 at 2:55 pm
  
  Thanks 🙂
  
  Reply

Cooking Procedure:

Related posts:

About pingskie

Please Subscribe to our Youtube Channel

Related Recipes:

Reader Interactions

Comments

Leave a Reply Cancel reply

Footer