How to make a creamy and melts-in-your-mouth Ube Leche Flan.
Ube Leche Flan Recipe
Ube Leche Flan is one of the Filipino delicious custard dessert. It’s made from basic flan ingredients like eggs, sugar, condensed, fresh milk, but with a twist of ube flavor that comes from our extract. In this recipe we use egg yolks only, this recipe is not fit business idea. This is very easy to prepare, all we have to do is make a caramel first. Mix all ingredients and divide into Llanera’s and steam for about half an hour and refrigerate. This sweet and creamy Ube Leche Flan is best serve when it’s cold.
Makes: 3 Medium Llanera
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