No-Bake Revel Bars Recipe

December 5, 2018 by pingskie 1 Comment

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How to make a decadent and super moist fudge bars.

No-Bake Revel Bars with Crushed Graham and Marshmallows. This dessert is from our trusted brand M.Y.San Grahams. This was featured as one of their desserts from their new commercial #EasyAsOneTwoTreats. A no-bake revel bars, made with butter, brown sugar, instant oats, crushed graham, melted chocolate and condensed milk. I add mini-mallows in their recipe just to give it a bright contrast and a soft gooey texture. A decadent and super moist revel bars that everyone can enjoy!

Makes: 30-36 mini-bars

Ingredients:

Crust:

1 cup butter
½ cup brown sugar, lightly pack
1¾ cups instant oats
1 200g M.Y. San crushed honey graham

Filling:

1½ cups dark chocolate chips
1 (168ml) sweetened condensed milk

Toppings:

¼ cup Mini-Marshmallows

Check out Video Recipe:

Procedure:

Let’s Make our Crust: In a large pan, melt butter over low heat and add brown sugar. Stir until the sugar has dissolved, fire off. Add instant oats and crushed graham and mix well, set aside. Prepare a 10×10 baking pan lined with aluminum foil. (If you don’t have a 10×10 pan, just use any similar square or rectangle pan). Put at least 2/3’s part of your crust into the pan and reserve the 1/3 crust for toppings later. Press the crust mixture into the bottom of your pan evenly. Chill for about 30 minutes to harden the crust.

Let’s Make our Chocolate Filling: In a large pan, combine chocolate chips and sweetened condensed milk. Melt chocolate over low heat, stir until becomes a thick chocolate syrup, fire off. Pour this on top of your chilled crust and spread evenly. (You can also tilt the pan to coat the crust.)

Sprinkle mini-marshmallows on top and crumble reserved crust on top and press gently to flatten. Refrigerate revel bar for at least 3 hours until set. (These revel bars really smells so good and it’s hard to wait that long 🙂

When it’s ready and firm, cut in a desired size. If you’re using a 10×10 you can cut it by (1.5 x 1.5) Revel Bites or (2×2) Revel Bars. Yield varies depends on the pan you use and the size of your bars.

See Also: Mango Float in a Cup Recipe

Quick and Easy Fudge Bars
To make these yummy bars, all we need is a pack of M.Y. San Crushed Honey Graham, Instant Oats, Butter, Brown Sugar, Dark Chocolate Chips, Sweetened Condensed Milk and Mini-Marshmallows.

You can use any brand of Instant Oats, but please don’t use Rolled Oats because it’s a no-bake recipe. This recipe needs a cup or 2 sticks of butter. (I used 1 stick of butter guys, and my crust was too dry, so I added another stick of butter. It’s better to use Dark Chocolate Chips just to balance the sweetness of our condensed milk. And don’t forget to lined your baking pan with foil or baking paper for an easy take out.
Here’s a cute Pastry Board Box ( 7 x 5 x 1.5 ) for only P45.00 (5 pieces) at Chefs & Bakers. You can also buy this at Portia Store but their Pastry Boxes comes in (20 pieces/pack). Try to visit Baking Supplies/Stores that are near your location guys, there’s so much to see and buy.

This Pastry Clear View Container that I’m using is great for packing any food items you’re selling. I bought this for only P50.00 (10pcs./medium size). This Clear View Container comes in different shapes and sizes.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

Mia Labalaba

July 11, 2020 at 6:45 pm

Thanks so much for sharing your time, talent and more.. Blessings!
Yolanda, go2

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