Fruit Cocktail Graham Float Recipe

April 13, 2013 by pingskie 15 Comments

1 Shares

How to make a mouth watering frozen dessert Recipe.

Fruit Cocktail Graham Float Recipe. A Super easy fiesta fruit float, a 3-step-refrigerator cake. A delicious and creamy, cold cake dessert to prepare and serve your family on a hot summer day. Serve your family with a quality fruits even when they are not in season.

Serves 12

Ingredients:

2 packs (200g) Graham Crackers
5 packs (250ml) All-purpose Cream, chilled
1 can (300ml) Condensed Milk, chilled
1 can (836g) Del MonteFiesta Fruit Cocktail, drained
1 can of Peach in Light Syrup, drained (optional)

Procedure:

Arrange pieces of graham crackers to cover bottom of 10×8 or similar pan. Mix all purpose cream and condensed milk in a bowl and mix to blend well. Spread a quarter of cream mixture on top of layered graham crackers. Arrange or scattered a portion of fruit cocktail over the cream. Cover with another quarter of cream mixture and spread evenly to cover the fruits. Arrange another layer of graham cracker on top of the cream mixture and cover it evenly.

Then cover the top with another quarter of cream mixture, followed with fruits and lastly, cover with the remaining cream. Decorate your refrigerator cake with the remaining graham crackers. Crush remaining crackers and sprinkle on top and arrange fruit on top. Cover and refrigerate for about 4 hours or overnight, to set or firm the cake before you slice and serve.

If you don’t have graham crackers you can substitute with broas, milk biscuits or chocolate cookies.You can create and mix different fillings that suits your taste.

What I like about this refrigerator cake is so versatile and easy to prepare. Try this recipe and treat yourself and friends with this delicious and creamy summer cake dessert.

Mango Graham Float Recipe

Tiramisu Recipe

No-Oven Mango-Coconut Macaroons Recipe na pang Negosyo

Pin1

1 Shares

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

« Fruit Popsicle Recipe

Pineapple Upside Down Cake Recipe »

Comments

cupcake with filling

April 19, 2013 at 1:11 am

those cakes looks absolutely stunning and yummy…

Reply
Linda Todd

April 20, 2013 at 4:26 pm

What is all purpose cream?

Reply
Rita Von

June 16, 2013 at 1:48 pm

This looks amazing. I think I’ve got a refrigerator cake in my future.

Reply
Shane ross

August 3, 2013 at 9:09 am

I rather use Chiffon cake instead of graham crackers

Reply
pingskie

August 5, 2013 at 5:37 am

Hi Linda, all purpose cream is a Nestle Cream. You can find it at any grocery stores.

Reply
pingskie

August 5, 2013 at 5:43 am

Hi Shane, yes you can replace it with a chiffon cake and its perfectly good and makes it more decadent but a bit expensive too. I will try it for another refrigerator recipe and thanks for sharing.

Reply
candyanma

October 13, 2013 at 1:16 am

how many servings??

Reply
Robert

December 21, 2013 at 5:16 am

hehehe..i will make that one this coming new year’s eve…^^,

Reply
Carla

March 19, 2014 at 2:30 am

I use lady finger or pound cake……

Reply
Rusell Panogao

December 21, 2014 at 4:56 am

I will definitely try this looks yummy thx for sharing ms.ping

Reply
- pingskie
  
  December 22, 2014 at 1:14 pm
  
  you’re welcome 🙂
  
  Reply
karen

December 27, 2014 at 6:54 pm

Hi, is nestle all purpose cream the same as nestle cream (the one in tin cans)?

Reply
- pingskie
  
  December 28, 2014 at 4:07 am
  
  yes 🙂
  
  Reply
  - canadagirl
    
    March 4, 2015 at 2:54 am
    
    We have different nationalities that work in the kitchen at the retirement home where I am a nurse & they make different treats for the staff. Just had this for the first time & am hooked on it. Soooo good!
    
    Reply
    - pingskie
      
      March 4, 2015 at 3:50 am
      
      Super irresistible right? when you find time please do try our Mango Float Recipe for a change 🙂
      
      Reply

Procedure:

Related posts:

About pingskie

Please Subscribe to our Youtube Channel

Related Recipes:

Reader Interactions

Comments

Leave a Reply Cancel reply

Footer