Pineapple Upside Down Cake Recipe

April 18, 2013 by pingskie 2 Comments

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How to make Pineapple Upside Down Cake Recipe.

Pineapple Upside Down Cake Recipe. Want to make a change with your cake recipes? Try the Pineapple Upside Down Cake Recipe. It will surely surpass any typical cakes with its lovely and luscious rings of pineapples that sit on top of the cake. Besides, savouring the taste of the cake itself and pineapples are truly bliss. So have it on your table and let the family and friends munch on it. Aside from the appetizing feature, it brings forth a share of health. Knowing pineapple, they are rich in Vitamin C and minerals that your body needs.

Pineapple Upside Down Cake Ingredients:

¼ cup butter
7 tbsp. Brown sugar
6 slices pineapple, drained and reserved juice
6 cherries or red Kaong, drained
1 1/3 cups all-purpose flour
1 cup granulated sugar
1/3 cup shortening
1½ tsp. baking powder
½ tsp. salt
½ cup fresh milk
¼ cup pineapple juice
1 large egg

Cooking Procedure:

Heat oven to 350F. Put the butter in an 8inch round pan and melt in the oven. Sprinkle brown sugar over melted butter and tilt to coat the bottom of the pan evenly. Arrange pineapple slices over the top and place cherry or kaong in the center of the pineapples and set aside.

Sift dry ingredients together and set aside. In a medium bowl, beat shortening, sugar and egg until smooth. Add in milk, pineapple juice and beat for 1 minute on low speed. Lastly, add all dry ingredients and beat on medium speed for 3 minutes, scraping the bowl occasionally. Pour the batter mixture over the pineapple. Bake for 50-55 minutes or until inserted toothpick comes out clean.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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July 9, 2013 at 4:02 pm

I pay a quick visit daily a few blogs and websites to read content, except this blog
presents quality based posts.

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pingskie

August 5, 2013 at 6:02 am

Hope you visit and try some of my recipes. Thanks and have a nice day!

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