Bread Pudding Recipe

December 17, 2012 by pingskie 2 Comments

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How to make Bread Pudding Recipe.

Bread Pudding Recipe. A Filipino classic and timeless bread pudding recipe. This only shows that even leftover breads can be turned into something delicious and so easy to make. Bread Pudding becomes a big hit in bakeries and even baker Moms at home. The best thing about this pudding recipe is that you create different flavors, and add any nuts or dried fruits if you want.

Bread Pudding Ingredients:

6 cups diced bread
1/2 cup raisins
4 medium eggs @ room temp.
1¼ cups refine sugar
A pinch of salt
2½ cups Alpine Evaporated Milk
1 stick butter, melted
1 tsp. vanilla or almond extract

Cooking Procedure:

Prepare ungreased rectangular 12x8x2 pan. Slice loaf bread into small cubes or leftover bread if using one and measure about 6 heaping cups. Place the bread in a prepared pan, then add the raisins and nuts. Mix and scattered from side to side evenly on the pan and set aside. In a saucepan heat the butter on a low heat until light brown and let it cool.

bread pudding prep

In a meanwhile, Combine the eggs, sugar and salt in a large bowl and whisk until sugar dissolves. Pour in evaporated milk and vanilla or almond extract in the egg mixture and whisk well to combine. Add in the melted butter and whisk well to incorporate.

Lastly, pour the egg mixture in the pan of bread and raisin and let is soak for 30 minutes. Preheat the oven at 350F for about 15 minutes. With a spoon or spatula lightly press down the bread mixture evenly at the bottom of the pan. Bake bread pudding for about 35 minutes, until golden brown, firm and a bit moist. Remove from the oven and let it cool on a rack completely.

An all time Pinoy favourite merienda, serve with a cold icy soft drink. In this recipe you can yield 12 slices (4 x 2 inches) or 24 slices (2 x 2 inches) of bread puddings. You can store it in an airtight container for at least 5 days.

A delicious and affordable “pack and go” recipe to prepare, especially on family outings.

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

MzBaker

March 31, 2013 at 7:44 pm

Yum!! I absolutely LOVE bread pudding! Looks Super!! MMMM you make me wanna make some! lol

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Sherry Compton

April 25, 2015 at 12:54 pm

Bread pudding is great. My husband and I both really enjoy. I may have to make some this weekend. Looks good.

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