Caramel Tart with Pistachio Nuts Recipe.

November 15, 2012 by pingskie 1 Comment

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How to cook Caramel Tart with Pistachio Nuts Recipe.

Caramel Tart with Pistachio Nuts Recipe. A delicious Caramel Tart with Pistachio Nuts recipe. This miniature Caramel base tart has a lot of different nut fillings to choose from such as, peanuts, pilinuts, walnuts, pistachios or whatever nuts available on your pantry. It’s quick and simple to prepare, your kids will enjoy it!

Caramel Tart with Pistachio Nuts Ingredients:

Crust:

140g butter
½ of an egg
½ cup icing sugar
1 ½ cups plain flour
a pinch of salt

Caramel Filling:

1 cup sweetened condensed milk
1 cup nestle cream
4 tbsp. brown sugar
a pinch of salt
½ cup pistachio nuts, roughly chopped for toppings
colored cellophane, (optional)

Cooking Procedure:

In a bowl mix sifted flour, icing sugar, salt, butter and egg until becomes dough and knead. Sprinkle some flour to your working area and knead it to form a ball and wrap in a cling film. Refrigerate the dough for about 25 to 30 minutes or until it is workable state.

To make the Caramel filling: Combine all the filling ingredients except pistachio nuts, in a saucepan and bring to simmer until thickens or spreadable consistency. Fire off and set aside to cool completely.
Preheat oven to 180C (350F). When the dough is ready, cut 24 equal portions and flatten each pastry ball on a flour and place each dough on a prepared tart moulds. Press dough in the mould by circular motion, using your thumbs then tidy up the edges with your index fingers. Prick the dough with fork to get rid air pockets and to avoid the dough from shrinking when baking.

See Also: Fruit Tarts Recipe

boat tarts

Prepare the filling and spread about 2/3’s full on each moulds. Sprinkle each Caramel Tart with chopped pistachio nuts or pipe a meringue icing on top. Arrange caramel tarts on a baking tray and bake in a preheated oven for about 20-25 minutes or until pastry turns light brown and filling gets firm. Remove tarts from the oven and let it cool completely, before removing from the moulds to prevent from cracking. You can wrap in any colored cellophane if desired, or store in an airtight container.

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Freshly bake Caramel Boat Tarts and Caramel Tart with Pistachio Nuts. So tasty, nutty and delicious caramel that melts in your mouth, my favorite and super like tart ever!!!

In this recipe you can make a couple dozen of Boat Tarts. Tarts often serve as a treat for giveaways in occasions and a great Pasalubong treat too.

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

Anne C

November 23, 2012 at 6:45 am

Love this! Pistachio is one of my favorites!

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Caramel Tart with Pistachio Nuts Ingredients:

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