Single Crust Pastry Recipe
How to make Single Crust Pastry Recipe.
Single Crust Pastry Recipe. This single crust pastry recipe is very basic and easy to make. A light, flaky, and sweet tender crust with a buttery flavour and ideal for any pie or tart, ready to be filled with your favorite filling. You can make this pastry dough ahead of time if your schedule is hectic and keep the dough sealed in a plastic wrap and store in a freezer and thaw in a refrigerator for a couple hours or so. This pastry dough will last for at least a month.
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