Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.
Thanks for visiting, have a nice day and may the blessings chase you today!
hi there! just would like to ask if its ok to use a silicone cupcake mold since i dont have that tin molds.
lastly, how long could i keep them?
thanks so much!
Hi Leng,
Yes you can use your silicone cupcake mold but you must grease and flour your molds generously. And since silicone is a poor heat conductor you can add about 5-10 minutes or wait until its lightly brown. And let it cool completely before removing from your molds to avoid the crust from breaking.
Hi! Can you use white sugar rather than icing sugar for this recipe? Thanks in advance!
Hi Lene, yes you can use caster or white sugar.
Hi There ? Can Honey be a substitute for icing sugar or white sugar ? Thank you 🙂
Hi there, you cannot use honey or any syrup in your crust dry sweeteners only 🙂
Do I need to refrigerate if I want to prolong life shelf or tight container would be sufficient?
Yep, it would be longer if you refrigerate.
Hi, Can I prepare the dough few days in advance? how long is the estimated shelf life after baking? thanks.
Yes you can make it in advance, it will last a month 🙂
hi, can I use pancake syrup instead of corn or mapple syrup? your response will be highly appreciated. another is, what other alternative for icing sugar? thanks
Hi Eden, of course you can use pancake syrup and I haven’t try any alternatives I only use icing sugar “powdered sugar”.
Hi what do u mean by 1 1/2 of an egg?thank you
Can I use pecans? Pecan addict here….
How long cashew tarts lasts?