How to make the original Oatmeal Cookies Recipe.
Oatmeal Cookies Recipe. Here is another healthy cookie snack to prepare for the whole family, it’s the Oatmeal Cookie that I got from Original Quaker Oats Recipe. Preparing this recipe is quick, simple and easy; it can be done in minutes, which is convenient for those who are busy or always in a hurry. This is also an ideal snack to prepare for kids going to school or as a party snack. These Oatmeal Cookies, are crunchy, not too sweet and definitely a guilt-free snack. These oatmeal cookies are best paired with a hot cup of coffee, chocolate, milk or soda.
A little trivia from this recipe Oatmeal is rich in fiber, contains manganese, vitamin E, iron, the B vitamins, riboflavin and protein. It helps lower blood cholesterol, reduce the risk of heart disease, and stabilize blood sugar and aids in weight loss since it keeps you from feeling hungry for a longer period of time. So if you are health conscious and want to have a snack which will not spoil your regular diet, this Oatmeal Cookies Recipe is perfect for you.
Oatmeal Cookies Ingredients:
- 3/4 cup shortening or butter, softened
- 1½ cups lightly packed brown sugar
- 1 large Egg at room temperature
- 1/4 cup Water
- 1 tsp. Vanilla extract
- 1 cup sifted All-purpose flour
- 1 tsp. Salt
- 1/2 tsp. Baking Soda
- 3 cups Oats, uncooked
Cooking Procedure:
- Preheat your oven to 350F. Grease and lined your cookie sheet with parchment paper and set aside. Beat the softened butter or shortening, brown sugar, egg, water and vanilla extract together until creamy.
- Sift together flour, salt and baking soda; add to your creamed mixture, mix well and then, stir in oats and fold until well combine. Drop cookie dough mixture by tablespoonfuls onto a greased cookie sheets.
- Bake in preheated moderate oven (350F) for 12 to 15 minutes. Let it cool on the cookie sheet for a couple minutes, then transfer on a wire rack to cool completely. Don’t over bake, or you’ll end up with a hard cookies.
The cookie dough can be frozen for up to a month, then thawed before baking. This recipe makes 4 dozens of tasty Oatmeal Cookies. If you want variety, you can add some chopped nuts, raisins, chocolate chips, dried fruits or desiccated coconut.
sherry ann gole cruz
i want to try this also,a healthy snack for my baby!
elinor semira
i love cookies. it’s healthier as compared with others.
Henry DM
This is the best way to do if you don’t like eating oatmeal like me
Gord
One of my favourites.
Malou Reyes
my son just loves cookies! will try this for him..
katharine cookman
I LOVE OATMEAL COOKIES YUMMM
Roland Savellano
A healthy meryenda that everyone deserves. Thanks for teaching us how to do it and I will do cook this for may family. Thanks!
April Farley
These are my husbands favorite treat. Which is very odd as he is a sweet junkie and these have very little sugar in them. I will keep making them as they make me feel good that he is eating these instead of the higher in sugar treats that he loves.
Jimmy Galang
a healthy snacks for the kids. Oatmeal is my kids breakfast everyday. I will try to bake it for their meryienda. 😀 looks yummy!
helen gatbonton
i love oatmeal
James Robert
My kids love oatmeal cookies but like them with either raisins or chocolate chips in them. Sounds great to me!
Kristine Agtarap
Just right for my siblings 🙂 Healthy and delicious 🙂
Maria Carla Perez
Ive once tried to made this but failed. I will try it again with your recipe! thanks!
Jimmy Galang
a healthy cookies. i love this.
Mona Verdida
My mom loves baking oatmeal cookies. I do suggest that you can also add chocolate bits on top of the cookies if you want it to become choco oatmeal cookies 🙂
pingskie
Thanks for sharing your idea, i will try it soon 🙂
Ronilo Arellano
a very healthy cookies, i want to taste it!
Sandra Watts
Ya can’t go wrong with Oatmeal cookies. I just love them. Thanks for sharing.
Maria Carla Perez
i love oatmeal cookies! i usually buy them on supermarkets ready made!
Penni
Sounds like a nice, simple, wholesome oatmeal cookie! I might add raisins to give it a little extra oomph.
Rita Spratlen
I love oatmeal and these cookies sound wonderful!! Thanks for the great idea!!
Cen
Looks delicious. I’ll try this one 😀
Melissa B
I love oatmeal cookies, your recipe looks delicious! I’m going to have to try it very soon.
Wendi W
i love oatmeal cookies and i love to put butterscotch morsels in them this recipe sounds wonderful thanks
jillian warner
Look yummy! i love oatmeal cookies, im going to have to try these 🙂
DEDRIA
LOVE THIS RECIPE
Joni Owada
I was in need of an oatmeal cookie recipe, and this sure looks like it fits the bill. Can’t wait to try it! Thanks for sharing.
Maisha Davis
There’s nothing like a good ole oatmeal cookie!
ken ohl
These look so amazing remind me of my grandmothers oatmeal cookies. thankyou, ken
wendy c g
My hubby loves oatmeal cookies, thanks. I am going to try this one.
Valerie Jepson
These look and sound so yummy!
Sarah C
These look so good. I like the idea of sharing them with a neighbor. This is a good fall recipe.
abedabun dawn
I am definitely going to try this recipe! Many years ago lol. My sister and I skipped school one day and spent the day baking oatmeal cookies. I believe they were the best cookies I have ever eaten! WOW! I had not thought of that in years lol
Nikoletta D.
I love oatmeal. I love cookies. Oatmeal cookies is the best!
Sherry Compton
Thanks for the information on oatmeal. It’s nice to think of good cookies as healthy, too.
1055075046
What kind of oats do you use? Coz I believe Instant oats already have added milk and sugar and can get mushy when over-mixed.. As for rolled oats (which foreign blogs always use), they take time to “cook” or your cookies will be hard to bite.. Please enlighten me.. Thank you in advance =)
pingskie
Hi, I used Quaker Instant Oats