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Filipino Coconut Macaroons Recipe

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How to make a delicious and chewy Coconut Macaroons . 

Filipino Coconut Macaroons Recipe – A popular Filipino pasalubong treat, a sweet and chewy mini coconut muffins. This is the original Coconut Macaroons recipe, it is made of sweet desiccated coconut, condensed milk, sugar, eggs, butter and vanilla extract. These tiny coconut macaroons are tasty and often serve as snacks serve along with coffee, tea or cold drinks.

Makes 4 dozens

coconut macaroons (with apf & bp)

Coconut Macaroons  Ingredients:

Cooking Procedure:

See Also:   Bread Pudding Recipe

coconut macaroon prep1

coconut macaroon prep2

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These are the simple ingredients that sitting on your pantry waiting for your magic hands, to turn into a delectable mini treats and addicting coconut macaroons.
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coconut macaroons ingredients

Since I only have 2 pans of 12-cavity mini muffin tin,  so I have to bake it in two batches.
I think I need two more of this tiny pan to save time and electricity. 
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coconut macaroons
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Have you noticed?? In case you didn’t the Coconut Macaroon which photo shown on the upper part has an all-purpose flour and baking powder and the Coconut Macaroons shown at the bottom, I omit the flour and baking powder in the recipe. The difference are macaroons without the flour are more dense and chewy and the macaroons with the flour are light, airy and chewy and yields half dozen more.
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coconut macaroons (without apf & bp)
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Coconut Macaroons are one of the best selling sweet treats in any leading pasalubong stores. Another recipe you might consider adding into your home business list.  Store in a fancy plastic airtight container or have a personalize box to put in your coconut macaroons and there you go, share, sell and enjoy. What do you prefer compliments or profit?  Hmm …  I like both 🙂
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See Also:   Jolly Peach Tart Recipe

Related posts:

Dinner Roll Recipe
Pandesal Recipe
Sponge Cake Recipe
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Comments

    • Hi Wendy, I’ve been searching and trying for a good Pinoy style coconut macaroons and finally I found this right recipe from kawaling pinoy and I’m happy to share this with you and to everyone here. For me “the search is over”, I finally found the perfect one LOL …

      Reply

      • Hi, I just want to ask if where did buy the box you are using for your products and how much? Please email me or reply..thanks :). Btw, I’ve tried po this recipe of macaroon and I sell it to my friend. And they say that it is good and yummy. thanks for this recipe :)..God bless! 🙂

        Reply

        • Hi Maricel, you’re welcome and I’m glad you tried and they liked it. I’m currently residing at Bacolod City, Negros Occidental and I buy all my baking needs at Chefs & Bakers a (wholesale supply store) located at 13th street, across Piazza Sorrento Extension, Bacolod City. They also have baking lesson every now and then, please do visit this link for more info https://www.facebook.com/chefsandbakers?_rdr=p. Thanks for visiting and Have a nice day!

          Reply

  7. Thank you so much for sharing, I have been having an urge for coconut and this would be the perfect recipe to satisfy me. We have everything to make them. Gonna bake them tomorrow.

    Reply

  10. I love macaroons! I’ve tried several recipes and ice found one I really like. These sound really yummy! Can’t wait to try them? Thanks for the recipe!

    Reply

    • Yep, I prefer less sugar since i’m using sweetened desiccated coconut and the milk is already sweet, but if you love super sweet you can put as much sugar as you want.

      Reply

  24. Hiii! Uhm i was searching for macaroons recipes for a while now. Why does some require flour and some don’t? I was wondering what the difference would be?

    Reply

  25. Hi Ping! I tried your recipe today and my kids loved it! On a scale of 1-10 (10 being the highest), they rated it 8 and 9. It’s moist, chewy and has the right sweetness. Thanks for sharing!

    Reply

  27. Thanks for this recipe. It tastes really good. I just have one problem, my macaroons (the one with flour and baking powder) are flat. Where did I go wrong? 🙁

    Reply

    • Hi Ash, sorry about that but I think you didn’t pre-heat your oven well or it could be your baking powder is nearly expired? Most coconut macaroon recipes doesn’t rise as much as muffins and cupcakes 🙂 I hope the next time you bake them, it’ll turn out exactly what you want. Thanks for sharing and visiting, highly appreciated. Have a nice day Ash 🙂

      Reply

  28. Hi Ping, i bought dessicated coconut in a baking store here in our place but its not fine in texture, some are rough and large in texture. When i use the fine ones, they are soft and moist and when i used the rough and larger ones they have the perfect looks but not as smooth as the other one

    Reply

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