Sponge Cake Recipe

April 15, 2014 by pingskie 9 Comments

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How to make Sponge Cake Recipe.

Moist Sponge Cake Recipe. Sponge Cake is a classic and very popular Filipino cake dessert, also known as yellow soft cake. A buttery, soft and moist yellow cake, easy to baked so light and perfectly good. An all time favourite sponge cake that can be used in creating delicious party cakes, a mini-frosted cake or any desserts. This sponge cake is very versatile, you can use any kinds of filling and frosting you like.

Sponge Cake Ingredients:

1½ cups cake flour
2 tsp. baking powder
9 eggs, yolk and whites are separated
2 tsp. cream of tartar
1½ cups granulated sugar
1½ tsp. orange or lemon extract
¾ cup vegetable or canola oil

Cooking Procedure:

Preheat the oven to 350F. Grease 10×10 baking pan and lined with parchment paper or two 8’round pans and set aside. Separate egg yolks from whites and set aside. In another bowl sieve cake flour and baking powder together, mix well and set aside. Combine egg whites and cream of tartar, then whip on a medium speed until fluffy. Turn to high speed and gradually add sugar until becomes smooth and soft peaks form for about 6 to 8 minutes.

mamon prep1

Add orange extract in the egg yolks, then whisk lightly and pour in the meringue mixture. Mix for a minute or two, then add the canola oil and continue mixing for a few seconds. Lastly add in sifted cake flour and baking powder mixture to the batter and mix well until smooth.

See Also: Chicken Empanada Recipe

Then pour into a prepared baking tin, lightly greased and covered with parchment paper. If using 2 round pans, divide batter evenly. Bake for 40-45 minutes on a 10×10 pan or bake for 25-30 minutes if using 8′ round pans or until inserted toothpick comes out clean. Remove from the oven and transfer to a cooling rack and let it cool completely.

Done with all the mixing and it’s time for baking 1. 2. 3. 4. . . . . . . .

A delicious and moist freshly baked Sponge Cake. It’s good eaten on it’s own or you can simply brush lightly with softened butter and sprinkle some sugar on top if desired and slice into squares and serve.

And to make it more sophisticated and decadent, add your desired filling and frosting. Decorate with chocolates, fruits or nuts depends on your liking, party motif or occasion. Finish your cake with your elegant touch, serve and enjoy. This sponge cake recipe is perfect for making Crema de Fruta, Strawberry Shortcakes and many more. Please stay tune coz’ we’re going to turn this simple cake into a delicious Yema Cake.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Yema Cake Recipe »

Comments

michelle oakley warner

July 27, 2014 at 11:25 pm

wow thats super easy and looks amazing, im going to try this out for the kiddos, see if they like it. thanks for a great recipe.

Reply
Svetlana L

August 4, 2014 at 7:44 pm

Easy and looks great. Gotta try this recipe 🙂

Reply
jenn huey

August 11, 2014 at 7:25 am

I love Sponge Cake and this seems easy enough that I could teach my teenager to make it

Reply
sherry ann gole cruz

August 16, 2014 at 1:18 pm

i love to try this easy recipe with my mom!

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Henry DM

August 16, 2014 at 8:14 pm

it looks easy to do but I still prefer to buy it from a local bakery. hehehe

Reply
Carla Perez

September 10, 2014 at 7:22 am

is it okay to put fillings in between?

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Maria Carla Perez

September 14, 2014 at 3:02 pm

i love sponge cake! looks easy to make, maybe i will start to make this first! haha

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Leigh Anne Borders

October 19, 2014 at 6:20 pm

This looks like a great recipe to try!

Reply
June S.

October 28, 2014 at 12:31 am

(Sponge Cake Recipe) I like this recipe for sponge cake. My husband likes this with strawberries on top-

Reply

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