Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.
Thanks for visiting, have a nice day and may the blessings chase you today!
These look so unique. I’ve never seen anything quite like them but I would love to try them. I’ve never heard of pandan essence before. Where would you find something like that?
You can find them at your local grocery store I bet, like Target or Safeway. The brand McCormick has some!
I never thought this can be very easy.
wow na wow.yummy
this is by far the coolest receipe!
there are lots of cassava here in our backyard, every time they harvested we always cooked pichi-pichi
OMG o.o.. this is my favorite ! :O
wow,my kids would love this recipe,our favorite merienda at home!
I love pichi pichi!! I wish to have a guts to do this recipe
will try to make this this weekend.
I Love Pinoy dessernt my favorite pichi pichi
Wow. It seems so easy to make them! But I am quite hesitant to make one because cassava spoils easily and causes you tummy aches. Well, I guess practice makes perfect so I’ll have to make some to master it. 🙂 Thanks for the post!
Thanks for the recipe! now I can cook it for my family!
thanks for sharing
Wow! I always loved pichi pichi and I have no idea how to prepare it. Thank you for sharing, means a lot
Hmmm… Interesting! I know how to prepared this. For me I think Pandan Pichi Pichi is much yummilicious with grated cheese rather than grated coconut.
my favorite pichi pichi with a lots of cheese
wow this is great! i really love pichi pichi, thanks for the recipe!
I super adore this kakanin. just looking at the pics it looks so yummy!
ang sasarap naman ng mga post nyo po. nakaka gutom.. sa probinsiya po namin ang toppings po cheese. try ko po yung pandan pichi pichi nyo tapos patikim ko kala lola para maiba recipe nila dun. kakiba naman. thanks po
They look so cute and tasty, but I don’t know what half the ingredients are or where to buy them.
Yes! pichi pichi is one of my favorite kakanin! and i love the idea of adding buko pandan essence.. hmmmnn
I love it. I hope I have the courage to do it. hehehe
Love this recipe since i was in high school..😍😻
Thank you for this recipe.., i made it for my family and they love it too.,,,thank you very much…and God bless you
😍♥️❤️😻😘
Hi Emma, i’m glad you tried and love my pichi pichi recipe. Your comment is highly appreciated and thanks for visiting. Have a nice day Ems 🙂