Jolly Peach Tart Recipe

December 6, 2016 by pingskie Leave a Comment

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How to make a buttery and yummy Mini-Peach Tarts Recipe.

Jolly Peach Tart Recipe Jolly Peach Tart Recipe. This beautiful miniature tart is made with a perfect buttery tart crust and not too sweet. These tarts are filled with creamy custard filling, top with peaches in light syrup, decorated with quartered cherry, a mint leaf and glazed with peach flavored sugar syrup. A great Christmas recipe, to prepare and to share with your friends and family.

Makes: 12 tarts

peach-tart-1

Ingredients:

Tart Crust:

70g butter
½ of an egg, beaten
¼ cup icing sugar
¾ cup plain flour + ¼cup for dusting
a pinch of salt

Custard Filling:

1 cup full cream, evaporated milk
2 egg yolks
2 tbsp. sugar
1 tbsp. flour
1 tbsp. corn flour
1 tsp. vanilla

Fruit Toppings:

1 can (825g) Jolly Peach Halves in syrup, drained and reserved syrup
4 pcs. Jolly Maraschino Cherry, cut in quarter
12 mint leaves

Sugar Syrup:

5 tbsp. Peach reserved syrup +
3 tbsp. sugar, (simmer over low heat until thickens & set aside. Use to glaze the fruit tarts)

Procedure:

In a bowl, mix sifted flour, icing sugar, salt, butter and egg until become dough and knead. Sprinkle some flour to your working area and knead it to form a ball and wrap in a cling film. Refrigerate the dough for about 25 to 30 minutes or until it is workable state.

See Also: Angel Food Cupcake Recipe

prep-3

To assemble peach tarts: Prepare cooled tart crust, custard cream filling, peaches sliced or balls, sliced cherry, mint leaves and sugar syrup for glazing. Brush bottom and sides of tart crust lightly with glaze. (I forgot to brush my tart crust… oh no!) Fill each tart crust with custard cream and decorate with peach fruit balls. Add some sliced cherry in the center and a mint leaf.

prep-4

Lastly, brush fruits and custard lightly with sugar syrup to avoid from scorching and oxidizing. You can arrange these on serving plate then, serve and enjoy. These peach tarts can last for a couple weeks if refrigerated and kept on sealed containers. You can also place them in small containers or pastry box and share it with your family and friends.

– oOo –

What would you do if JOLLY surprises you with lots and lots of canned fruits?? Of course you’ll be happy, grateful and excited like Me right? (Happy! It’s so nice to be happy, shalalalah…) Thank you very much JOLLY!

a-jolly-red-bag-to-remember

Actually, I’ve been picking out canned fruits from Red Jolly Bags, put it on the table and since I don’t know exactly what to do with them, hmm silly Me, so I put it back in the bag (LOL). On the next day the same thing happens, got some canned fruits out of the bag and place them again on the table and put it back on the bag. Sounds like I’m starting to make a crazy routine hahaha… Hell No!, there’s no way I’m gonna do it on the next day. So let’s get busy making some delicious treat Today! yes, as in Today!

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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