How to make a delicious and creamy Ginataang Mais.
Ginataang Mais Recipe
Ginataang Mais Recipe. Looking for a quick and easy to prepare afternoon snack or merienda for the whole family? Well, here is another Filipino dessert to serve for your love ones – a popular Kakanin the Ginataang Mais Recipe. This hearty and creamy kakanin is made with glutinous rice, coconut milk, whole kernel sweet corn and sugar, which can be done in just a few minutes. Ginataang Mais Recipe looks a lot like the famous Maja Blanca, though it is so different in texture since it is more like porridge which can be compared to Champorado, except that it is not made with chocolate but with coconut milk. Now here is how to make this very satisfying snack.
yummy.my favorite..mais
What we used to do here is like LUGAW, or congee! Your version of ginataang mais looks delicious
my kids favorite meryenda!
One of my all time favorite meriendas!!
my favorite ginataang mais.
I love ginataan, as much as I adore mais! nom nom..
our old time favorite snack!
This is my favorite since I was a child.. 🙂
My mother always cooked this ginataang mais when I was a child. Now, its my turn to prepare this to my family.
Pinoy Desserts are the best! Especially this one! But i think it is much better to use fresh coconut milk, yung bagong piga? right?
Yep, I agree fresh ingredients are always the best 🙂
My daughter will love this for sure
i love this, lagi kami nagluluto nito every time na naghaharvest na kami ng mais,.
I would love to try this recipe
Yummy!!
ginataang mais is one of my favorite pinoy meryenda! thanks for this!
thanks for the recipes
This looks like a recipe I could handle if I could find the products.
Like Corn with coconut milk thanks for sharing
This recipe makes me homesick so much. It’s impossible to find ingredients to make this here in a Nordic country.