Cherry Swirl Cupcake Recipe

September 15, 2012 by pingskie Leave a Comment

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How to cook Cherry Swirl Cupcake Recipe.

Cherry Swirl Cupcake Recipe. Cupcake is a modern dessert that Filipino adopted, easy to make, fun to decorate and everyone loves it. This desserts are fast and easy to bake, and has a wide range of flavour to create and to choose from. A mini cakes in paper cups, with frosting and different kinds of toppers.

Cherry Swirl Cupcake Ingredients:

1 cup all-purpose flour
1/2 cup cake flour
1 tsp. baking powder
1 tsp. salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 tsp. vanilla extract
2 tbsp. cherry juice
1/2 cup fresh milk
Red food coloring

Cherry Swirl Cupcake Procedure:

Cream the butter, sugar, eggs, vanilla and cherry juice in a bowl. Mix all dry ingredients in a separate bowl. Add dry ingredients & milk alternately into the butter mixture. Mix with whisk or hand mixer on a low speed until smooth.

Get 1/3 cup of the batter and add 2 drops of red food coloring and mix well and set aside. Scoop over lined muffin trays with regular batter and drop a teaspoon of red batter mixture and make a swirl effect on each cup using a toothpick.

Bake in a preheated oven 175C (350F), for about 15-20 minutes or until inserted toothpick comes out clean. Remove cupcakes from the tray and place on a cooling rack and let it cool before adding any frosting if using one.

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This cupcake is delicious and a great fancy treats for kids party and other occasions.

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Cherry Swirl Cupcake Ingredients:

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