How to make a delicious and moist Brownies.
Brownies Recipe
A Fudgy Brownie Bar Recipe. These brownies are delicious and moist with crunchy cashew nuts sprinkled on top. Brownie bars are made of chocolate ganache or cocoa powder, self-rising flour, sugar, eggs, butter, flavor extracts and nuts. Brownies are one of the most popular pasalabong treats, that can be found in many local pasalubong centers and supermarkets. This recipe is very easy to make, a delicious recipe to try and it’s very addicting.
Makes: 15-18 2×2 bars
Maricor
is the glucose necessary? wala kasi ako eh
pingskie
Yep in this recipe you need a glucose to make it moist. But if you don’t have one, you can add 1/4 cup of melted chocolate.
Julian
love brownies
ellen beck
These look good. I lie how they are a firmer brownie and one I would enjoy. Looks delicious.
Lisa Coomer Queen
This brownie recipe looks different and delicious. I have pinned it so I can try it. Thanks!
pingskie
It’s more on a cakey moist brownie than a fugdy one, this is a typical Filipino brownies 🙂
Sherry Compton
These look delicious. Chocolately and yummy. The nut topping really adds to the soft cake like brownie.
pingskie
It’s yummy and moist and the cashews really complements well with the brownie. Thanks Sherry for visiting and have a nice day!
flong
did you use brown sugar?
pingskie
Hi flong, I used granulated sugar but brown sugar is much better.