Strawberry Jelly Rolls Recipe

November 29, 2012 by pingskie 1 Comment

1 Shares

How to cook Strawberry Jelly Rolls Recipe.

Strawberry Jelly Roll Cake Recipe. A jelly roll cake also known as “Pianono”, one of the best seller merienda of d’ Bakers here in Bacolod. A Pianono is basically filled with dulce de leche or custard filling. This rolled cake is a flexible sponge cake that is rolled up with filling. A wide selection of fillings to choose from. And for a tangy and sweeter version of jelly roll cakes they are filled with jams or preserves.

Jelly Roll Cake Ingredients:

5 eggs, separated at room temp.
1 cup sugar
1 cup flour
1 tsp. baking powder
½ tsp. salt
3 tbsp. melted butter
Icing sugar for dusting
½ cup strawberry or raspberry jam

Cooking Procedure:

Preheat an oven to 350F. Line a 15×10 inch jelly roll pan with parchment paper. Place egg yolks in a bowl and beat until doubled in size add in ¾ cup of sugar gradually, and beat well and set aside. In another bowl whip egg whites until soft peaks then add the remaining ¼ cup of sugar and continue to beat until medium peaks formed. On a third bowl or a parchment paper sift together, flour, baking powder, and salt.

Add half of flour mixture into egg batter and fold in. Add half of whipped egg whites and fold in. Repeat with the remaining half and half, and lastly fold in melted butter. Pour in the batter and spread evenly on a prepared pan. Bake in a preheated oven for about 15 minutes or until the cake springs back when gently pressed. Cool in a wire rack for a couple minutes and dust with icing sugar completely.

See Also: Orange Sponge Cake Recipe

jelly roll prep3

jelly roll prep4

Invert jelly roll cake on a well dusted and clean towel or parchment paper with icing sugar to prevent from sticking. Peel off the parchment paper, and roll the cake with cloth and let it rest for 3 minutes. Unroll the cake and spread jam thinly and evenly, then re-roll the cake back again. Cut both ends of jelly roll, then cover and store at room temperature until ready, slice and serve.

…..

Tips : The key to jelly roll success is to roll up the cake while its warm and flexible, so it won’t crack when filled.

Once you master the rolled cake it’s easy as 1…2…3.. , you can put any fillings you like and add any frosting to cover the rolls.

It’s easy, delicious and a great cake recipe to prepare on a family gatherings especially for kids party.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

« Fruit Tarts Recipe

Sans Rival Recipe »

Comments

Elizabeth - Water Rolls Uphill

December 15, 2012 at 9:42 pm

Thank you for the recipe. I am contemplating a buche de noel for Christmas and wanted to see some great pics. Much appreciated.

Reply

Jelly Roll Cake Ingredients:

Cooking Procedure:

Related posts:

About pingskie

Please Subscribe to our Youtube Channel

Related Recipes:

Reader Interactions

Comments

Leave a Reply Cancel reply

Footer