Cream Cheese Tarts with Peaches Recipe
How to make this delightful and addicting Cream Cheese Tarts Recipe.
Cream Cheese Tarts with Peaches. These perfect mini-cream cheese tarts are so heavenly and creamy goodness in just one bite. This delicious dessert is made only with few ingredients and layer such as graham or vanilla wafer for the crust, then filled with cream cream and custard mixture and baked. These mini-cream cheese tarts are top with fresh fruit, or a fruit preserves, or a frozen berries, you can also use a canned fruit in light syrup or any pie filling. These tarts are lighter and fluffier than the regular cheesecake.
lexi
hi ms. pingskie 😉 me again hihi .. hinanap ko pa talaga yung recipe netong cream cheese tart .. anyway yung sa butter ba pwede akong gumamt ng margarine? like ga daricreme? ska ano pong brand ng cream cheese ung gamit nyo? how long dn po ang shelf life ? ska how much po ky ang pwedeng mging srp nito ? sori po kung sobrang dme kung ques. thankyou so much 😊
pingskie
Hi, yes po pwede dari creme minsan yon din ginagamit ko and Magnolia cream cheese. Shelf life ng cream cheese tarts 2 weeks lang din po. Selling price depends on what toppings you are using. To have a profit you need to mark up atleast 40% or more from all your production costs. Thanks and God Bless po!
elay
hi, miss ping. ask ko lang po if pwede fresh mango gamitin?
pingskie
Hi Elay, pwedeng pwede masarap din yan 🙂