Carioca Recipe
How to make a perfect and crunchy sticky rice ball recipe.
Carioca. A delicious deep fried kakanin rice ball made from a few ingredients, skewer on a bamboo stick and serve with coconut sauce and toasted sesame seeds. This sweet and sticky glutinous rice ball is one of the famous street food, snacks here in the Philippines. The Carioca dough is a mixture of glutinous rice flour, sweetened desiccated coconut and coconut milk, then formed into a ball and deep fried until lightly brown. These sticky rice balls have a crunchy texture in the outside and soft and chewy on the inside. Carioca is served with this sweet coconut sauce that is made with dark or light brown sugar and coconut milk, boiled over low heat until becomes a syrup.
wow!!! it beautiful and so delicious i like it and ill try it yummmieee,,,,?
Hi Sir Joey, salamat sa pag visit and please try our carioca recipe masarap po ito at madaling gawin perfect pang meryienda 🙂
Ping, You are a genius and natural when it comes to kakanin. I tried the carioca and it was excellent-eee!
Thanks Em, i’m glad u tried and liked it 🙂