Assorted Pichi-Pichi Recipe

February 22, 2020 by pingskie Leave a Comment

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How to make easy and delicious Kakanin na pang Negosyo.

Assorted Pichi-Pichi Recipe – A sticky gelatinous dessert made from Cassava, also known as “Tapioca” or “Kamoteng Kahoy.” This kakanin is one of Pinoy’s favorite delicacies, which is famous nationwide here in the Philippines. From a simple plain Pichi-Pichi to Ube and Pandan flavored ones. It is so easy to prepare and made from a few ingredients such as; grated cassava (fresh or frozen), sugar, and water. This kakanin is steamed until it becomes translucent and gelatinous. The texture of pichi-pichi is very sticky, sweet, and serve with grated cheddar cheese or freshly grated mature coconut on top.

I’ve been making this kind of kakanin for years because my parents used to grow different types of root crops, fruit trees, veggies, and rice at the farm. I have some old recipe of pichi-pichi on my blog, and you can also check that out if you like. And since we have the ingredients prepared for this recipe, so let’s start cooking!

Makes: 9 Containers (6×3.75)

pichi-pichi assrtd. 2

Ingredients:

Plain Pichi-Pichi:
1½ cups Grated Cassava, packed (fresh or frozen)
1 cup Sugar
1½ cups Water
Ube Pichi-Pichi:
1½ cups Grated Cassava, packed
1 cup Sugar
1½ cups Water
½ tsp. Ube Extract
Ube Pichi-Pichi:
1½ cups Grated Cassava, packed
1 cup Sugar
1½ cups Water
½ tsp. Pandan Extract
Toppings:
1 cup Grated cheese or grated mature coconut, for toppings
You also Need:
9 pieces Medium Plastic Containers

See Also: Biko Recipe

Check out Video Recipe:

Procedure:

Prepare Fresh Cassava: Wash and peel cassava. Grate cassava using a fine grater and discard the hard stem in the center. Squeeze out as much juice from grated cassava as you can, we only need the meat of cassava. If using store-bought frozen cassava, thaw it first before using.
Preheat your Steamer with 2 liters of water and preheat over medium-low heat until it boils. If your steamer is too small, don’t worry, add water from time to time as needed. We also need three baking pans, I’m using a 9x5x2, or you can use any similar or round baking pans that perfectly fit for your packaging later on.
Prepare Pichi-Pichi Mixture: First, we need to make the plain Pichi–Pichi. In a mixing bowl, combine grated cassava, sugar, and water and mix well until sugar dissolved. Pour the mixture into your prepared pan and set aside. Repeat the process with the other flavors, add ½ teaspoons of each extract and mix well. Pour the mixture into your prepared pan.
Steam for about 40-50 minutes or until the mixture becomes sticky, translucent and a little bit firm. Use a toothpick to check the consistency of your pichi pichi.
The steaming period varies depending on the size of your pan, small pan less cooking time than the big ones. It’s important to cover your steamer with a fitted lid and a clean cloth to catch the water drippings. When you reach your desired consistency, it’s cooked. Fire off, transfer in a cooling rack and let it cool slightly before removing from the molds. If you’re using a single round pan, you can use a couple of spoons to scoop out the pichi-pichi. Slice and transfer on a serving tray or plastic container and sprinkle with grated cheese before serving.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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How to make easy and delicious Kakanin na pang Negosyo.

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