Buchi Recipe

February 28, 2012 by pingskie 1 Comment

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How to cook Buchi Recipe.

Buchi Recipe is a Filipino and Chinese dessert with different variaties of sweetened fillings such as, red beans, mung beans “mongo” or purple yam that are deliciously wrapped in glutinous rice flour with sesame seeds and deep fried.

Buchi Ingredients:

1 cup rice, uncooked and soaked overnight
½ cup mongo beans (mung beans)
1/3 cup sugar
1/8 cup water
½ cup sesame seeds
2 cups oil, for deep frying

Buchi Cooking Instructions:

buchi p1

Soak rice overnight in water, then grind in a blender or food processor until smooth and drain excess liquid using a cheesecloth. In a saucepan wash and bring mongo beans into boil until tender. Mash the mongo beans then set aside to cool. Dissolved 1/3 sugar in 1/8 cup of water then add the mixture to mashed mongo beans. Cook over low heat until the mongo mixture becomes dry, let it cool. Scoop about a teaspoon of mongo beans and shape into small balls.

buchi p2

In a bowl put the ground rice and add 2 tbsp. sugar dissolved in 2 tbsp. water and mix well. Scoop about 1 tablespoon of rice dough and make rice balls. Press the rice dough using the back of your teaspoon from the center and make a circular motion. Put mongo balls inside the dough and press dough to seal and so on. Place the sesame seeds in a bowl then roll the dough over it and make sure that the seeds stick on the dough. Deep fry Buchi in hot oil, at medium heat until brown for about 2-3 minutes then drain in paper towel.

Buchi Dessert

glutinous rice

Glutinous Rice Soaked in Water

mongo

Mongo or Mung Beans

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

Betberry

October 21, 2019 at 8:34 pm

Hello there, You’ve done a fantastic job.
I will definitely digg it and personally recommend to my friends.
I am sure they will be benefited from this site.

Reply

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