Nilupak na Kamoteng Kahoy Recipe

How to make Nilupak na Cassava Recipe. 

Nilupak na Kamoteng Kahoy.  Nilupak is a favorite merienda, a light meal taken in the afternoon, or simply a snack in the Filipino culture. It is usually made from three different sources such as kamoteng kahoy also known as “cassava or yucca roots”, kamote (sweet potato), and saging na saba (cardava bananas).  Nilupak recipe usually stands out among other snacks since it has its own distinct and tasty flavor. With this, more and more Filipinos indulge to the delightful taste of Nilupak na Kamoteng Kahoy. Besides, it is a dime in a dozen since preparation is way too easy. Once finished, you’ll be in awe of its delectable, sweet and enticing appearance.