Kutsinta Recipe

How to make Kutsinta Recipe. 

Kutsinta or Cuchinta Recipe.  Kutsinta or Cuchinta is another popular steamed kakanin also known as “sticky rice cake”,  with a jelly like consistency.  Kutsinta is a favourite kakanin snack here in the Philippines, served with freshly grated coconut.  Kutsinta flavours can also affect the color of the rice cake. The orange kutsinta are cooked with rice flour, all-purpose flour, refined sugar, lye solution, water and Annatto powder dilute in water which is also known as “atsuete” here in Philippines. Annatto makes the kutsinta looks bright orange and at the same time it gives a distinct aroma and earthy flavour. And the brown kutsinta are cooked without the annatto powder and they used palm or dark sugar instead of refine sugar.