Chocolate Caramel Cake Recipe

March 2, 2013 by pingskie Leave a Comment

0 Shares

How to make easy Chocolate Caramel Cake Recipe.

Chocolate Caramel Cake Recipe. How to frost Chocolate Cake with Caramel and Chocolate Icing. From a simple moist and fudgy chocolate cake you can turn into something rich, decadent and irresistible. Only for the certified chocolate lover, layers of moist dark chocolate cake covered with glorious caramel syrup and chocolate icing.

Chocolate Caramel Cake Ingredients:

Chocolate Cake:

(Chocolate Cake Recipe)

Caramel Icing:

Store bought caramel syrup
4 tbsp. cornstarch

Chocolate Icing:

1/2 cup sugar
1/8 cup cocoa, sifted
1/8 cup cornstarch
1/4 cup milk
1/8 cup water
1 tbsp. butter

Cooking Procedure:

To make the caramel icing, pour store bought caramel syrup in a saucepan and stir on a low heat. Add cornstarch gradually and stir continuously to avoid burning, and mix until you reach a desired spreadable consistency. Let it cool completely before use.

To make the chocolate icing, combine all sifted dry ingredients. Bring to boil all liquid ingredients on a medium heat. Add dry ingredients to the boiling mixture. Cook until desired consistency and take off from the heat and stir in the butter. Mix thoroughly and let it cool completely.

Transfer chocolate icing on a piping bag and cut end of the bag or use small plain round tip. To frost the layered cake pour the caramel icing on top of chocolate cake and spread evenly to cover the whole cake. Pipe or drizzle chocolate icing on top of caramel and create any design you like.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

« Chocolate Cake Recipe

Nilupak na Kamoteng Kahoy Recipe »

Cooking Procedure:

Related posts:

About pingskie

Please Subscribe to our Youtube Channel

Related Recipes:

Reader Interactions

Leave a Reply Cancel reply

Footer