Chocolate Cake Recipe

February 28, 2013 by pingskie 2 Comments

0 Shares

How to make a perfect Chocolate Cake Recipe.

Chocolate Cake Recipe. A perfect, moist and fudgy chocolate cake from Hershey’s kitchen recipe. Another Classic and mouth-watering chocolate cake to make for any occasions. This Hershey’s recipe is so rich, decadent and easy-to-bake. From a simple plain and moist chocolate cake that taste good on its own. You can make it extra special, with caramel syrup filling and ganache frosting.

Chocolate Cake Ingredients:

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey’s Unsweetened Cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs, at room temp.
1 cup milk
1/2 cup vegetable oil
2 tsp. vanilla extract
1 cup boiling water

Cooking Procedure:

Heat oven to 350F. Grease and line with parchment paper (3) 8-inch or (2) 9-inch round baking pans or any desired pan. Combine dry ingredients in a large bowl.

Add eggs, milk, oil and vanilla, then beat on medium speed for 2 minutes. Stir in boiling water the batter will become thin. Divide and pour into pans evenly.

Bake for about 30-35 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes, remove from the pans and peel off parchment paper and transfer on a wire rack. Let it cool completely before filling and frosting.

The best and easy to bake Hershey’s Chocolate Cake recipe, it’s better than any cake mix so give it a try.

As Hershey’s says “Perfectly Chocolate” from the Cake itself to the Ganache Frosting. Two thumbs up!

A delicious homemade goodness, “Chocolate Cake” filled with creamy store bought caramel syrup.

What a sinful treat to enjoy with family and friends on special occasions.

Strawberry Jelly Rolls Recipe

Butter Cookies Recipe

Jolly Peach Tart Recipe

0 Shares

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

« Pinoy Donut Recipe

Chocolate Caramel Cake Recipe »

Comments

krystle de los reyes

April 10, 2015 at 8:05 am

Hi, most of the chocolate moist cakes i’ve tried have a custard cream filling in between the layers. I’ve searched for the recipe and have not found any. I noticed that you used a custard cream for your perfect chocolate cake. Do you mind sharing how that’s made?or does it come in pre-mixed. Thanks lots

Reply
- pingskie
  
  April 10, 2015 at 10:00 am
  
  Hi Krys, that was a store bought pre-mixed caramel syrup. You can try my custard filling recipe the one I used in my Crema de Fruta recipe, I hope you’ll like it too.
  
  Reply

Cooking Procedure:

Related posts:

About pingskie

Please Subscribe to our Youtube Channel

Related Recipes:

Reader Interactions

Comments

Leave a Reply Cancel reply

Footer