Ukoy na Mais Recipe

October 3, 2012 by pingskie 1 Comment

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How to cook Ukoy na Mais Recipe.

Ukoy na Mais Recipe. Ukoy na Mais is also known as Corn Fritters, another native Filipino street food snack. This recipe has a wide range of combinations and versions to choose from. The original Ukoy recipe is made from “kalabasa” or squash, bean sprouts, scallions with fresh baby shrimps and cooked deep fried. In this recipe, I used Mais “sweet corn kernels”, carrots, scallions, and cheese.

Ukoy na Mais Ingredients:

2 cups sweet corn kernels, drained
2 eggs
2 tbsp. flour
2 tbsp. carrots, shredded
2 tbsp. scallions or chives, chopped
2 tbsp. cheese, small cubes (optional)
Salt and pepper
½ cup oil, for frying

Ukoy na Mais Procedure:

Drain sweet corn kernels and prepare carrots, scallions and cheese. In a bowl whisk eggs until foamy, add in all ingredients except the oil and mix well to combine. Heat the pan with oil and fry corn mixture in batches until light brown. Drain on paper towel and serve immediately with garlic and spicy vinegar dip.

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In this recipe I used a raw corn that my brother gave me. It took me an hour to cook the corn, before I make my “Ukoy” and the taste wasn’t good as the sweet corn. If you want to try this recipe I suggest you to use canned “Sweet Corn Kernels”. Saves time and energy with a tasty result, anyway you can buy at your local grocery stores.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

Maria Carla Perez

September 20, 2014 at 11:57 am

Ive only tasted the shrimp ukoy, so this dish is new to me and i cant wait to try it, thanks!

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