Purple Yam “Ube”
Purple Yam “Ube” The purple yam also known as “Ube” here in the Philippines it is a versatile vegetable. It can be barbecued, roasted, fried, grilled, boiled, baked, smoked and when grated it is processed into a dessert recipe. The vegetable has a rough skin which is difficult to peel, but which softens after heating. The skins vary in color from dark brown to light pink. The majority of the vegetable is composed of a much softer substance known as the “meat”. This substance ranges in color from white or yellow to purple or pink in mature yams. Some varieties of these tubers can be stored up to six months without refrigeration.
I will try this 🙂 thanks for the procedure 🙂
I LOVE Ube..thanks for the recipe!
Another favorite dessert of ours, nakakapagod lang maghalo.
Thanks for this info 🙂
wow looks yummy
now i know how to make this,thank you
I love halayang ube. I just buy it from a grocery store because it takes a lot of time and energy cooking it
I try this recipe love ube
What a wonderful preparation! Full of wonderful vitamins and minerals! Thank you for showing us how to do this!
Hmmm Ube Halaya our Traditional desserts for Brgy fiesta really i love it!
every Christmas my grandmother always prepare ube halaya for us,.
Wow, thanks for this. i really love ube halaya, and this post is very helpful!