Pumpkin “Kalabasa”

Pumpkin “Kalabasa” Pumpkin or Butternut Squash are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. When ripe, the pumpkin can be boiled, baked, steamed, or roasted. Pumpkins that are still small and green may be eaten in the same way as squash. Pumpkins have a different usage depending on what country, other uses for savory dishes like soups, ravioli stuffing, stews with pork and shrimp, and for some it is used for sweet dishes and delicacy, especially here in Asian countries.