Taro

Taro is a perennial, tropical plant primarily grown as a root crop vegetable for its edible starchy corm. It has a brown and hairy outer skin that must be removed before cooking. Its flesh may be light purple, beige or white, with a texture of a potato but has a unique taste. It is normally fried, baked or boiled and the natural sugars give a sweet nutty flavor. The starch is easily digestible and grains are fine and small and often used for baby food.  Choose taros that are dry and firm. They can be stored in a cool and dry place for up to a week.