Mango Ice Candy Recipe

January 3, 2013 by pingskie 2 Comments

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How to make Mango Ice Candy Recipe.

Mango Ice Candy Recipe. A sweet, icy cold and refreshing Mango Ice Candy, definitely an instant hit this summer for everyone. This recipe is so easy to make and you can try and substitute any fruits available in season. Super easy to prepare, so affordable, a great creamy and sweet coolers . You can even have your kids join in making ice candy.

Mango Ice Candy Ingredients:

2 ripe mangoes, peeled and mashed
1½ cups evaporated or fresh milk
½ cup water
½ cup refined sugar
15 pcs. Ice candy cellophane “Agogo wrapper”

Cooking Procedure:

Wash, peel and mash mangoes and place on a deep bowl. Add all remaining ingredients in a bowl, stir well until sugar dissolves. Prepare your ice candy wrapper, funnel, and a ladle.

Insert the tip of the funnel in cellophane and hold tight. Ladle mango mixture into the cellophane leaving at least 2 inches for sealing. Twist the cellophane to seal the mixture and knot tightly. Repeat the same procedure until all wrapped. Freeze ice candy overnight before serving.

There’s no better way for us to cool down and have an icy cold summer treat,

than having a pile of this addictive mango ice candy coolers in our fridge.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

Jane

September 18, 2014 at 2:11 am

mango will be next in my ice candy flavors to make. thanks for the inspiration! 🙂 ill probably add a few tablespoons cornstarch, my mom’s tip when making ice candies texture smoother.

Reply
- pingskie
  
  October 3, 2014 at 2:55 pm
  
  Thanks Jane for stopping by and i’m gonna try your mom’s tip for making a smoother ice candy.
  
  Reply

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