Mamon Recipe

January 15, 2013 by pingskie 1 Comment

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How to make Mamon Recipe.

Mamon Recipe. Mamon is a very popular Filipino cake dessert, also known as “sponge cake”. A buttery, soft and moist cake baked in small tins and moulds. An all time favourite merienda, from plain mamon, to butter mamon and special mamon with cheese, what a tasty treat to enjoy.

Mamon Ingredients:

1 cup cake flour
1 teaspoon baking powder
6 eggs, yolk separated
1 tsp. cream tartar
1 cup granulated sugar
1½ tsp. orange or lemon extract
1/2 cup vegetable or canola oil

Cooking Procedure:

Preheat the oven to 350F and grease prepared tin moulds or 2 round pans with oil and set aside. Separate egg yolks from whites and set aside. In another bowl sieve cake flour and baking powder together, mix well and set aside. Combine egg whites and cream of tartar then beat on a medium speed until fluffy. Turn to high speed and gradually add sugar until becomes smooth for about 6 to 8 minutes.

mamon prep1

Add orange extract in the egg yolks then beat lightly and pour in the meringue mixture. Mix for a minute or two then add the canola oil and continue mixing for a few seconds. Lastly add in sifted flour mixture to the batter and mix well until smooth.

mamon prep2

Then scoop the mixture into the mould and continue doing this process until all the mixture is used-up. If using 2 round pans, divide batter into two evenly. Bake for 12 to 15 minutes for the small tins and 20-25 minutes on bigger pans or until inserted toothpick comes out clean. Remove from the oven and transfer to a cooling rack and let it cool completely.

A delicious and tasty fresh baked mamon. And what I love about sponge cake is that you can use it in so many ways to create a different pastry treats and still delicious on its own.

I’ll share another recipe next time using mamon “sponge cake” such as Special Mamon, Inipit, Custard Cake “Yema Cake” and many more.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

Anna liza Degoma

October 11, 2013 at 9:01 am

maraming salamat sa masasarap nyong recipes..

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